date: 2020-07-16T08:41:19.126Z image: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg author: Clara Burgess ratingvalue: 4.9 reviewcount: 27638 recipeingredient: - "4 cup rice" - "2 cup chana dalsplit Bengal gram" - "3/4 cup urad dal split black gram" - "1/2 cup poha medium" - "1/4 cup sago" - "4 tbsp coriander seeds" - "2 Tbsp cumin seeds" - "1/2 tsp turmeric powder" - "1 tsp chilli powder" - "1/2 tsp Sesame seeds" - "1/2 tsp Ajwain carom seeds" - "to taste Salt" - "as needed Oil" recipeinstructions: - "For bhajani : Wash rice, chana dal, urad dal separately. Drain water and spread on muslin cloth for half an hour. Dry roast rice, chana dal, urad dal separately till it's dry. It should not turn red." - "Now roast sago and poha For two minutes. Roast coriander and cumin seeds. Spread all the roasted ingredients in a plate. Let it cool down completely." - "Grind all the ingredients. Your bhajani is ready." - "Take 1 cup bhajani in a bowl. Add turmeric, chilli powder, ajwain, sesame seeds, salt." - "Take 1 cup water add 1 tbsp oil and heat it till small balls start appearing. Add bhajani to this. Mix properly and switch off the gas. Cover it. And keep for half and hour." - "Now knead it to soft dough. Divide the dough into two equal portions. Put one portion of dough into Chakali press and press out round swirls of the dough into a greased baking tray. Working closely from the centre to outside of the swirls" - "Bake all the chakalis in a preheated oven at 180° c for 15 minutes., turn them over and bake them again for 15-20 minutes. Cool completely and store in an airtight container. Use as required." categories: - Recipe tags: - baked - chakali katakunci: baked chakali nutrition: 176 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked chakali. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Baked Chakali is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Baked Chakali is something which I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have baked chakali using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Chakali: 1. Take 4 cup rice 1. Take 2 cup chana dal(split Bengal gram) 1. Prepare 3/4 cup urad dal (split black gram) 1. Prepare 1/2 cup poha (medium) 1. Make ready 1/4 cup sago 1. Take 4 tbsp coriander seeds 1. Get 2 Tbsp cumin seeds 1. Get 1/2 tsp turmeric powder 1. Take 1 tsp chilli powder 1. Get 1/2 tsp Sesame seeds 1. Make ready 1/2 tsp Ajwain (carom seeds) 1. Prepare to taste Salt 1. Take as needed Oil ##### Instructions to make Baked Chakali: 1. For bhajani : Wash rice, chana dal, urad dal separately. Drain water and spread on muslin cloth for half an hour. Dry roast rice, chana dal, urad dal separately till it's dry. It should not turn red. 1. Now roast sago and poha For two minutes. Roast coriander and cumin seeds. Spread all the roasted ingredients in a plate. Let it cool down completely. 1. Grind all the ingredients. Your bhajani is ready. 1. Take 1 cup bhajani in a bowl. Add turmeric, chilli powder, ajwain, sesame seeds, salt. 1. Take 1 cup water add 1 tbsp oil and heat it till small balls start appearing. Add bhajani to this. Mix properly and switch off the gas. Cover it. And keep for half and hour. 1. Now knead it to soft dough. Divide the dough into two equal portions. Put one portion of dough into Chakali press and press out round swirls of the dough into a greased baking tray. Working closely from the centre to outside of the swirls 1. Bake all the chakalis in a preheated oven at 180° c for 15 minutes., turn them over and bake them again for 15-20 minutes. Cool completely and store in an airtight container. Use as required. So that's going to wrap it up with this exceptional food baked chakali recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!