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date: 2020-12-20T17:20:54.802Z
image: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Alexander Murray
ratingvalue: 5
reviewcount: 45156
recipeingredient:
- "200 g dry macaroni pasta most dry pastas are eggfree and I use rice flour based glutenfree pastas"
- "1 tbsp oil"
- "2 onions chopped"
- "1 clove garlic finely chopped"
- "4 courgettes sliced"
- "4 tomatoes chopped"
- "200 g green beans trimmed and cut in half"
- "125 ml vegetable stock"
- "1 tsp dried oregano"
- "1 tsp dried basil"
- "to taste salt and pepper"
- "25 g nutritional yeast or parmesanstyle cheese see my freefrom recipe for a substitute"
recipeinstructions:
- "Preheat the oven to gas 4 / 180C / 350F"
- "Cook the macaroni according to the instructions on the packet"
- "Meanwhile heat the oil in a frying pan and cook the onion until softened"
- "Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano"
- "Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables"
- "Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish"
- "Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes"
- "This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount"
categories:
- Recipe
tags:
- vickys
- ratatouille
- pasta
katakunci: vickys ratatouille pasta
nutrition: 181 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dessert
---
![Vickys Ratatouille Pasta Bake, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys ratatouille pasta bake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
1. Get 200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
1. Get 1 tbsp oil
1. Get 2 onions, chopped
1. Prepare 1 clove garlic, finely chopped
1. Prepare 4 courgettes, sliced
1. Prepare 4 tomatoes, chopped
1. Take 200 g green beans, trimmed and cut in half
1. Prepare 125 ml vegetable stock
1. Take 1 tsp dried oregano
1. Take 1 tsp dried basil
1. Prepare to taste salt and pepper
1. Take 25 g nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute
##### Instructions to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
1. Preheat the oven to gas 4 / 180C / 350F
1. Cook the macaroni according to the instructions on the packet
1. Meanwhile heat the oil in a frying pan and cook the onion until softened
1. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
1. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
1. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
1. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
1. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount
So that is going to wrap this up for this exceptional food vickys ratatouille pasta bake, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!