date: 2020-08-16T17:52:44.117Z image: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg author: Landon Steele ratingvalue: 4.5 reviewcount: 16481 recipeingredient: - " Salt and Black Pepper" - "2/3 cup sunflower oil" - "3 medium courgettes cut in 14 inch slices slightly diagonal" - "1 1/2 tbsps red wine vinegar" - "3/4 cup edamame beans or peas frozen" - "2 cups basil leaves coarsely chopped" - "1/4 cup parsley leaves" - "1/3 cup olive oil" - "9 oz pasta penne or strozzapreti" - " Zest of one lemon" - "1 1/2 tbsps capers" - "7 oz buffalo mozzarella torn into chunks" recipeinstructions: - "Bring a large pot of salted water to a boil." - "While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside." - "In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water." - "Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper." - "Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves." categories: - Recipe tags: - ottolenghis - pasta - and katakunci: ottolenghis pasta and nutrition: 135 calories recipecuisine: American preptime: "PT32M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ottolenghi's pasta and fried courgette salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Ottolenghi's Pasta and Fried Courgette Salad is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Ottolenghi's Pasta and Fried Courgette Salad is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have ottolenghi's pasta and fried courgette salad using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Ottolenghi's Pasta and Fried Courgette Salad: 1. Make ready Salt and Black Pepper 1. Take 2/3 cup sunflower oil 1. Get 3 medium courgettes cut in 1/4 inch slices (slightly diagonal) 1. Take 1 1/2 tbsps red wine vinegar 1. Take 3/4 cup edamame beans or peas (frozen) 1. Take 2 cups basil leaves, coarsely chopped 1. Make ready 1/4 cup parsley leaves 1. Prepare 1/3 cup olive oil 1. Get 9 oz pasta (penne or strozzapreti) 1. Prepare Zest of one lemon 1. Prepare 1 1/2 tbsps capers 1. Make ready 7 oz buffalo mozzarella, torn into chunks ##### Steps to make Ottolenghi's Pasta and Fried Courgette Salad: 1. Bring a large pot of salted water to a boil. 1. While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside. 1. In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water. 1. Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper. 1. Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves. So that's going to wrap this up with this exceptional food ottolenghi's pasta and fried courgette salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!