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date: 2020-11-30T14:11:12.590Z
image: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg
author: Robert Moran
ratingvalue: 4.6
reviewcount: 1829
recipeingredient:
- " bread"
- "500 grams strong white flour"
- "350 ml water"
- "1 1/2 tsp fast action dried yeast"
- "9 grams salt"
- "1 tbsp olive oil"
- " tiger paste"
- "60 grams rice flour"
- "1/2 tsp active dry yeast"
- "65 ml water"
- "1 tsp sugar"
- "1 1/2 tsp sesame oil"
recipeinstructions:
- "Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size"
- "Mix together the dough ingredients, keeping the salt and yeast separate until the water is added"
- "Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic"
- "Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour"
- "Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)"
- "Turn on the oven and set to 220C"
- "Brush the tiger paste over the dough in a thick, smooth layer"
- "Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature"
- "Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture"
- "Remove from oven, place on a rack to cool for at least 30 mins before cutting."
categories:
- Recipe
tags:
- tiger
- bread
katakunci: tiger bread
nutrition: 223 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dinner
---
![Tiger Bread](https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tiger bread. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Tiger Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tiger Bread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tiger bread using 12 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Tiger Bread:
1. Get bread
1. Make ready 500 grams strong white flour
1. Make ready 350 ml water
1. Make ready 1 1/2 tsp fast action dried yeast
1. Get 9 grams salt
1. Take 1 tbsp olive oil
1. Prepare tiger paste
1. Make ready 60 grams rice flour
1. Prepare 1/2 tsp active dry yeast
1. Prepare 65 ml water
1. Take 1 tsp sugar
1. Take 1 1/2 tsp sesame oil
##### Steps to make Tiger Bread:
1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
1. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
1. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
1. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
1. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
1. Turn on the oven and set to 220C
1. Brush the tiger paste over the dough in a thick, smooth layer
1. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
1. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
1. Remove from oven, place on a rack to cool for at least 30 mins before cutting.
So that is going to wrap it up for this special food tiger bread recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!