date: 2020-08-16T00:47:31.147Z image: https://img-global.cpcdn.com/recipes/7ee31fdd91f02a7d/751x532cq70/black-dough-for-nerikiri-wagashi-with-wheat-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ee31fdd91f02a7d/751x532cq70/black-dough-for-nerikiri-wagashi-with-wheat-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ee31fdd91f02a7d/751x532cq70/black-dough-for-nerikiri-wagashi-with-wheat-flour-recipe-main-photo.jpg author: Caroline McCormick ratingvalue: 4 reviewcount: 13524 recipeingredient: - "120 g Red bean paste with sugar" - "6 g Wheat flourplain flour" - " Wheat flour should be 4 or 5 weight of the bean paste" recipeinstructions: - "Ingredients" - "Wrap red bean jam with paper towels to drain the liquid off if it contains too much water." - "Put the bean jam into a bowl. Add plain flour as sifting it." - "Mix them roughly." - "Wrap it with a bleached cotton cloth." - "Put it into a steamer." - "" - "Knead the dough to make it smooth with the cloth." - "" - "Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min." categories: - Recipe tags: - black - dough - for katakunci: black dough for nutrition: 121 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, black dough for nerikiri-wagashi (with wheat flour). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. I made Japanese traditional confectionery"Wagashi" Nerikiri. we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave), if. Black Dough for Nerikiri-Wagashi (with wheat flour). Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Black Dough for Nerikiri-Wagashi (with wheat flour) is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour): 1. Get 120 g Red bean paste with sugar 1. Take 6 g Wheat flour（plain flour） 1. Get ※Wheat flour should be 4 or 5% (weight) of the bean paste Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Making wagashi is not hard, but can be time consuming and requires a bit of practice to master the techniques. As you might expect from a. Nerikiri is a dough for Nerikiri Wagashi. ##### Instructions to make Black Dough for Nerikiri-Wagashi (with wheat flour): 1. Ingredients 1. Wrap red bean jam with paper towels to drain the liquid off if it contains too much water. 1. Put the bean jam into a bowl. Add plain flour as sifting it. 1. Mix them roughly. 1. Wrap it with a bleached cotton cloth. 1. Put it into a steamer. 1. 1. Knead the dough to make it smooth with the cloth. 1. 1. Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min. As you might expect from a. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. So that is going to wrap it up for this exceptional food black dough for nerikiri-wagashi (with wheat flour) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!