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date: 2020-12-24T01:14:08.764Z
image: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg
author: Susie Page
ratingvalue: 4.3
reviewcount: 33295
recipeingredient:
- " For 24 mini cup cakes"
- " WET"
- "200 ml Water"
- "4 tbsp Oil"
- "150 g Light brown sugar"
- "3 tbsp Chia seed"
- " DRY"
- "100 g Rice flour"
- "80 g Cocoa powder"
- "50 g Ground Almond"
- "1 tsp Baking powder"
recipeinstructions:
- "These are the ingredients."
- "Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish."
- "Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)."
- "Mix [WET] ingredients until smooth (it's easier to use blender/food processor)."
- "Pour [WET] mixture to [DRY] bowl. Mix well with spatula."
- "Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )"
- "Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer."
categories:
- Recipe
tags:
- vegan
-
- gluten
katakunci: vegan gluten
nutrition: 288 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Lunch
---
![Vegan & Gluten Free Chia Brownies](https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegan & gluten free chia brownies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan & Gluten Free Chia Brownies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan & Gluten Free Chia Brownies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegan & Gluten Free Chia Brownies:
1. Prepare *For 24 mini cup cakes
1. Prepare [WET]
1. Get 200 ml Water
1. Take 4 tbsp Oil
1. Take 150 g Light brown sugar
1. Prepare 3 tbsp Chia seed
1. Prepare [DRY]
1. Take 100 g Rice flour
1. Get 80 g Cocoa powder
1. Make ready 50 g Ground Almond
1. Take 1 tsp Baking powder
##### Steps to make Vegan & Gluten Free Chia Brownies:
1. These are the ingredients.
1. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
1. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
1. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
1. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
1. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
1. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
So that is going to wrap this up for this special food vegan & gluten free chia brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!