Simple vanilla plain cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Although it's hard, let's put London aside and concentrate on our treats.
Plain vanilla cupcakes are a must haves in your kitchen.
These are super simple to make and only needs a couple of basic ingredients.
An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.
You can cook Simple vanilla plain cupcakes using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple vanilla plain cupcakes
- Prepare 1.1 of /2 cups flour.
- Prepare 2 of eggs.
- It's 1 tsp of baking powder.
- It's 1/3 cup of oil.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of milk.
- You need 1/2 tsp of vanilla Flavor.
These cupcakes are perfect for any occasion! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.
Simple vanilla plain cupcakes instructions
- Mix sugar, oil, eggs and milk in a bowl using mixer or whisker.
- Add baking powder and flavor and mix well.
- Add flour bit by bit and mix to form batter.
- Arrange baking paper on the pan, add the mixture and bake for 20mins.
- Serve with chilled drink or tea.
These homemade vanilla cupcakes are simply perfect. By far the fluffiest cupcakes I've ever made, not to mention soft, cakey, butter, and sweet. Whole Milk & Sour Cream: Whole milk and sour cream are strongly recommended for the best taste and texture. A full fat plain yogurt would work instead. Want to try something quick and easy?
