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date: 2020-12-25T19:51:14.902Z
image: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
author: Theodore Paul
ratingvalue: 4.3
reviewcount: 42595
recipeingredient:
- "150 g plain flour"
- "30 g cornflour"
- "1 medium egg"
- "1/2 tsp baking powder"
- "90 ml oil"
- "125 g sugar caster is best but granulated also works"
- "1 tsp vanilla extract"
- "3 tsp cocoa powder"
- "A few drops red food colouring"
- "2-3 tbsp water"
recipeinstructions:
- "Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency."
- "Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch."
- "Cool before icing."
categories:
- Recipe
tags:
- red
- velvet
- cupcakes
katakunci: red velvet cupcakes
nutrition: 212 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
![Red velvet cupcakes](https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Red velvet cupcakes is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cupcakes is something which I've loved my whole life. They are nice and they look wonderful.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Red velvet cupcakes:
1. Get 150 g plain flour
1. Make ready 30 g cornflour
1. Take 1 medium egg
1. Get 1/2 tsp baking powder
1. Take 90 ml oil
1. Take 125 g sugar (caster is best but granulated also works)
1. Get 1 tsp vanilla extract
1. Get 3 tsp cocoa powder
1. Get A few drops red food colouring
1. Get 2-3 tbsp water
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.
##### Steps to make Red velvet cupcakes:
1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
1. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
1. Cool before icing.
Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. What you'll need to make Red Velvet Cupcakes.
So that is going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!