Recipe of Any-night-of-the-week Alu Gosht

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date: 2020-12-18T19:41:03.439Z image: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg author: Cecilia McGuire ratingvalue: 4.1 reviewcount: 29648 recipeingredient: - "1 kg beef with bone" - "1.5 glass water" - " Salt to taste" - "1 ts red chili powder" - "1 ts sabut garam masala" - "Half ts garam masala powder" - "Half ts dhania powder" - "Half ts haldi powder" - "1 ts vinegar or lemon juice" - "4 ts oil" - "1 large sliced onion" - "1 large sliced tomato" - "1 ts gg paste" - "2-3 cube sized cutt potatoes" - " For Garnishing" - " Few coriander leaves" - "2-3 chopped green chillies" recipeinstructions: - "Except dhania powder and garam masala powder, add all ingredients in the pressure cooker." - "Cover the lid, and cook on medium low flame," - "When coomer starts noising, cook for 20 mints." - "Turn off the flame" - "Set aside and Let it release all the gas." - "Open the cooker." - "Turn on the heat, and cook on high flame until all water dries," - "Add potatoes and cook until soft" - "Cook and gradually stir with spatula until oil comes out from cornor." - "Turn off the flame, spread remaining two spices" - "And cover the lid for 10 mints." - "Garnish and serve with boiled rice, chapati, roti or naan" categories: - Recipe tags: - alu - gosht katakunci: alu gosht nutrition: 166 calories recipecuisine: American preptime: "PT32M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch --- ![Alu Gosht](https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, alu gosht. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Alu Gosht is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Alu Gosht is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have alu gosht using 17 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Alu Gosht: 1. Get 1 kg beef with bone 1. Prepare 1.5 glass water 1. Prepare Salt to taste 1. Prepare 1 ts red chili powder 1. Make ready 1 ts sabut garam masala 1. Make ready Half ts garam masala powder 1. Take Half ts dhania powder 1. Prepare Half ts haldi powder 1. Make ready 1 ts vinegar or lemon juice 1. Get 4 ts oil 1. Take 1 large sliced onion 1. Make ready 1 large sliced tomato 1. Prepare 1 ts gg paste 1. Prepare 2-3 cube sized cutt potatoes 1. Prepare For Garnishing 1. Prepare Few coriander leaves 1. Prepare 2-3 chopped green chillies ##### Steps to make Alu Gosht: 1. Except dhania powder and garam masala powder, add all ingredients in the pressure cooker. 1. Cover the lid, and cook on medium low flame, 1. When coomer starts noising, cook for 20 mints. 1. Turn off the flame 1. Set aside and Let it release all the gas. 1. Open the cooker. 1. Turn on the heat, and cook on high flame until all water dries, 1. Add potatoes and cook until soft 1. Cook and gradually stir with spatula until oil comes out from cornor. 1. Turn off the flame, spread remaining two spices 1. And cover the lid for 10 mints. 1. Garnish and serve with boiled rice, chapati, roti or naan So that is going to wrap this up with this exceptional food alu gosht recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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