How to Prepare Award-winning Sausages, Carrots & Lentils One-Pot

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date: 2020-10-04T01:05:28.022Z image: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg author: Celia Carpenter ratingvalue: 4.3 reviewcount: 18543 recipeingredient: - "3 carrots big" - "1 red onion" - "250 grams lentils" - "6 to 8 sausages" - "1 chicken stock cube" - "2 tablespoons olive oil butter a bit of" - " Salt Pepper " recipeinstructions: - "Before you Start:" - "Peel and slice the onion" - "Peel and slice the carrots" - "Roughly cut the chicken stock cube" - "Ready to go?" - "Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat." - "Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time." - "Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes." - "After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water." - "Bon appétit !" categories: - Recipe tags: - sausages - carrots - katakunci: sausages carrots nutrition: 199 calories recipecuisine: American preptime: "PT25M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner --- ![Sausages, Carrots & Lentils One-Pot](https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausages, carrots & lentils one-pot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Sausages, Carrots & Lentils One-Pot is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Sausages, Carrots & Lentils One-Pot is something which I have loved my entire life. Other ingredients such as grains or breadcrumbs may be included. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Kielbasa sausage, potatoes, baby carrots, onion, and garlic are simply seasoned and baked together in a basic and tasty dish. Sausages, Celery, Carrots, How To Remove, Carrot, Sausage. To get started with this recipe, we must prepare a few ingredients. You can have sausages, carrots & lentils one-pot using 7 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Sausages, Carrots & Lentils One-Pot: 1. Prepare 3 carrots big 1. Prepare 1 red onion 1. Take 250 grams lentils 1. Make ready 6 to 8 sausages 1. Prepare 1 chicken stock cube 1. Take 2 tablespoons olive oil butter & a bit of 1. Get Salt Pepper & Portuguese Cozido (Boiled Meal) Recipe Portugeuse Recipes. The ultimate retro sausage recipe - Curried Sausages! It is traditionally served with sliced sausage. Its main ingredient is beef shank. ##### Instructions to make Sausages, Carrots & Lentils One-Pot: 1. Before you Start: 1. Peel and slice the onion 1. Peel and slice the carrots 1. Roughly cut the chicken stock cube 1. Ready to go? 1. Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat. 1. Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time. 1. Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes. 1. After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water. 1. Bon appétit ! It is traditionally served with sliced sausage. Its main ingredient is beef shank. You can use any vegetable (for example: corn, carrot, potato, yuca). The carrots and sausage can be refrigerated overnight. All Reviews for Carrots with Sausage and Rosemary. So that is going to wrap this up for this exceptional food sausages, carrots & lentils one-pot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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