Recipe of Award-winning Rice flour cake with white chocolate

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date: 2020-07-23T15:35:40.495Z image: https://img-global.cpcdn.com/recipes/2256055368bc13e3/751x532cq70/rice-flour-cake-with-white-chocolate-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2256055368bc13e3/751x532cq70/rice-flour-cake-with-white-chocolate-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2256055368bc13e3/751x532cq70/rice-flour-cake-with-white-chocolate-recipe-main-photo.jpg author: Gabriel Long ratingvalue: 4.2 reviewcount: 31207 recipeingredient: - "100 g White chocolate containing sugar" - "80 gYoghurt" - "1 Tbsp Sugar" - "2 Eggs" - "60 g Joushinko Rice flour" - "30 g Sugar" - "1/2 tsp Matcha Powder" - "1 tsp Hot water" - " Food coloring red and water" recipeinstructions: - "Ingredients" - "Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites." - "Prepare the mold. Cover inside of the mold with a parchment sheet." - "Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well." - "Add the yolks and mix them. Put the rice flour and mix them." - "Divide it into 3." - "Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them." - "Make meringue with white of the two eggs and the 30g sugar." - "Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface." - "Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface." - "Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface." - "Put the mold in a steamer. (Place it on chopsticks to make a space under it.)" - "Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake." - "Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture." categories: - Recipe tags: - rice - flour - cake katakunci: rice flour cake nutrition: 130 calories recipecuisine: American preptime: "PT38M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner --- ![Rice flour cake with white chocolate](https://img-global.cpcdn.com/recipes/2256055368bc13e3/751x532cq70/rice-flour-cake-with-white-chocolate-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice flour cake with white chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it. Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer All Reviews for Rice Flour Mexican Chocolate Cupcakes (Gluten Free). Rice flour cake with white chocolate is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice flour cake with white chocolate is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice flour cake with white chocolate: 1. Make ready 100 g White chocolate containing sugar 1. Get 80 gYoghurt 1. Make ready 1 Tbsp Sugar 1. Make ready 2 Eggs 1. Take 60 g Joushin-ko (Rice flour) 1. Make ready 30 g Sugar 1. Get 1/2 tsp Matcha Powder 1. Prepare 1 tsp Hot water 1. Prepare Food coloring (red) and water Crazy Cake Gluten Free Chocolate Cake Great gluten free recipes for every occasion. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. The cake layers of this White Chocolate Cake have white chocolate incorporated right into them. ##### Instructions to make Rice flour cake with white chocolate: 1. Ingredients 1. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites. 1. Prepare the mold. Cover inside of the mold with a parchment sheet. 1. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well. 1. Add the yolks and mix them. Put the rice flour and mix them. 1. Divide it into 3. 1. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them. 1. Make meringue with white of the two eggs and the 30g sugar. 1. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface. 1. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface. 1. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface. 1. Put the mold in a steamer. (Place it on chopsticks to make a space under it.) 1. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake. 1. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. The cake layers of this White Chocolate Cake have white chocolate incorporated right into them. White chocolate is incorporated into the cake layers, the frosting, and the drip for a stunning monochrome effect. Yes, you can try it with cake flour and it should make for a slightly fluffier cake. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter. So that is going to wrap this up with this special food rice flour cake with white chocolate recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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