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date: 2020-11-28T13:35:08.830Z
image: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg
author: Kenneth Scott
ratingvalue: 4.5
reviewcount: 49308
recipeingredient:
- "1 1/4 lb thin cut eye of round steak"
- "4 medium russet or red potatoes"
- "1 cup sliced mushrooms"
- "2 tbsp bacon grease"
- "1 tbsp heaping minced jarred garlic"
- "1 cup half n half"
- "1/2 medium red onion"
- "2 tbsp chopped chives"
- "1 salt and pepper to taste"
- "1 cup shredded cheddar cheese or more if u want"
- "4 dollops of sour cream"
- "4 tbsp real bacon bits or more if u like"
recipeinstructions:
- "preheat oven to 400"
- "wash potatoes and fork them all over.."
- "bake for 40 minutes or until soft all the way through."
- "meanwhile..."
- "slice steak against the grain into strips. then cut the strips so they are bite sized."
- "place bacon grease in a skillet and heat until hot."
- "place steak pieces into skillet and toss. heat should be on medium."
- "chop onion. and place onion into skillet. toss together."
- "place sliced mushrooms into skillet. toss together."
- "toss in chives, garlic, salt and pepper, mix well."
- "(if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)"
- "by now the steak should be cooked through. add the half and half and give a good stir.."
- "lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes."
- "keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)"
- "after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done."
- "place a baked potato on a plate"
- "cut the potato in half"
- "cut the halves into 3rds. push together it kinda makes it look like a flower."
- "pour 1/4 of your steak skillet on top of potato."
- "sprinkle with 1/4 of the cheese."
- "add a dollop of sour cream."
- "and sprinkle with 1/4 of the bacon bits.."
- "repeat with the rest of the potatoes and steak.."
- "serve hot!"
- "TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!"
categories:
- Recipe
tags:
- steak
- skillet
- over
katakunci: steak skillet over
nutrition: 273 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
![Steak Skillet over Baked Potato](https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak skillet over baked potato. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Skillet over Baked Potato is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Steak Skillet over Baked Potato is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you cook it.
##### The ingredients needed to make Steak Skillet over Baked Potato:
1. Take 1 1/4 lb thin cut eye of round steak
1. Make ready 4 medium russet or red potatoes
1. Get 1 cup sliced mushrooms
1. Take 2 tbsp bacon grease
1. Take 1 tbsp (heaping) minced jarred garlic
1. Make ready 1 cup half n half
1. Get 1/2 medium red onion
1. Prepare 2 tbsp chopped chives
1. Take 1 salt and pepper to taste
1. Prepare 1 cup shredded cheddar cheese (or more if u want)
1. Make ready 4 dollops of sour cream
1. Get 4 tbsp real bacon bits (or more if u like)
##### Instructions to make Steak Skillet over Baked Potato:
1. preheat oven to 400
1. wash potatoes and fork them all over..
1. bake for 40 minutes or until soft all the way through.
1. meanwhile...
1. slice steak against the grain into strips. then cut the strips so they are bite sized.
1. place bacon grease in a skillet and heat until hot.
1. place steak pieces into skillet and toss. heat should be on medium.
1. chop onion. and place onion into skillet. toss together.
1. place sliced mushrooms into skillet. toss together.
1. toss in chives, garlic, salt and pepper, mix well.
1. (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
1. by now the steak should be cooked through. add the half and half and give a good stir..
1. lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
1. keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
1. after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
1. place a baked potato on a plate
1. cut the potato in half
1. cut the halves into 3rds. push together it kinda makes it look like a flower.
1. pour 1/4 of your steak skillet on top of potato.
1. sprinkle with 1/4 of the cheese.
1. add a dollop of sour cream.
1. and sprinkle with 1/4 of the bacon bits..
1. repeat with the rest of the potatoes and steak..
1. serve hot!
1. TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!
So that is going to wrap this up with this exceptional food steak skillet over baked potato recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!