Chocolate Cupcakes.
You can cook Chocolate Cupcakes using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chocolate Cupcakes
- Prepare of Chocolate CupCake:-.
- It's of Ingredients: (24 serving).
- You need 2 cups of ▪Plain flour.............
- Prepare of (Maida).
- You need Tbsp of ▪Baking powder.......1.
- Prepare tsp of ▪Salt.........1 /4.
- Prepare of ▪Eggs..........4 pcs (at room temperature).
- Prepare cup of ▪Cooking oil..........1.
- You need cup of ▪Milk (lukewarm).......1.
- You need 3/4 cup of ▪Icing sugar........1 &.
- It's tsp of ▪Vanilla essence.......1.
- It's cup of ▪Cocoa Powder..............1/2.
Chocolate Cupcakes instructions
- Direction:- ▪︎Firstly, sieve thrice the plain flour, baking powder,cocoa powder, salt and set aside. ▪︎In a bowl, add eggs,icing sugar and beat it well until becomes light and fluffy. ▪︎Add oil, vanilla essence and mix it. ▪︎After that, gradually add the flour mixture and milk in it & fold it well. ▪︎Take the baking tray and Pour the batter into the cupcake linings and filling them about 3/4 full. ▪︎Bake for 20 to 25 mins in a preheated Pan (Pateela) on low to medium flame..
- OR Bake for 20 to 25 mins in a preheated oven at 180°c until a toothpick inserted in the cake comes out clean. ▪︎Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack. ▪︎Unfrosted cupcakes can be kept tightly covered at room temperature for up to 3 days. ▪︎Chocolate cupcake is ready to eat. Enjoy!.
