date: 2020-12-27T04:45:50.578Z image: https://img-global.cpcdn.com/recipes/6460965203738624/751x532cq70/la-paz-road-bean-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6460965203738624/751x532cq70/la-paz-road-bean-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6460965203738624/751x532cq70/la-paz-road-bean-soup-recipe-main-photo.jpg author: Tommy Sherman ratingvalue: 4.6 reviewcount: 28928 recipeingredient: - " Ingredients" - "1 tbsp EV olive oil" - "2 diced carrots amount divided in half" - "1 stalk celery diced" - "1/3 medium yellow onion diced" - "1 stalk fresh rosemary to be removed before serving" - "1 cup fresh shelled cranberry beans or canned bean like cannellini if using drain first" - "2 quart water or enough to cover the beans by 15 inches" - "1/4 red onion diced" - "1 small tomato chopped" - "1 medium diced zucchini" - "1/4 cup wheat corn or rice small pasta shells or elbows" - "1 pinch dried lemongrass trust me" - "1 tbsp soy sauce" - "1 Black pepper to taste" - "1 pinch crushed red pepper optional" recipeinstructions: - "Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans." - "Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings -- red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve." - "I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here." categories: - Recipe tags: - la - paz - road katakunci: la paz road nutrition: 264 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, la paz road bean soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. La Paz Road Bean Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. La Paz Road Bean Soup is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook la paz road bean soup using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make La Paz Road Bean Soup: 1. Prepare Ingredients 1. Prepare 1 tbsp EV olive oil 1. Take 2 diced carrots, amount divided in half 1. Prepare 1 stalk celery, diced 1. Prepare 1/3 medium yellow onion, diced 1. Take 1 stalk fresh rosemary, to be removed before serving 1. Take 1 cup fresh shelled cranberry beans (or canned bean, like cannellini -- if using, drain first) 1. Take 2 quart water or enough to cover the beans by ~ 1.5 inches) 1. Prepare 1/4 red onion, diced 1. Take 1 small tomato, chopped 1. Take 1 medium diced zucchini 1. Get 1/4 cup wheat, corn or rice small pasta -- shells or elbows 1. Prepare 1 pinch dried lemongrass (trust me!) 1. Take 1 tbsp soy sauce 1. Prepare 1 Black pepper, to taste 1. Make ready 1 pinch crushed red pepper, optional! ##### Instructions to make La Paz Road Bean Soup: 1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans. 1. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings -- red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve. 1. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here. So that's going to wrap this up for this exceptional food la paz road bean soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!