date: 2020-09-03T19:23:02.598Z image: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Lettie Dunn ratingvalue: 4.4 reviewcount: 47565 recipeingredient: - "130 grams cornmeal 1 cup" - "79 grams rice flour 12 cup" - "65 grams cornstarch cornflour 12 cup" - "1 tbsp baking powder" - "1/2 tsp xanthan gum" - "1/2 tsp salt" - "50 grams sugar optional but I think it makes a smoother cornbread" - "240 ml light coconut milk or milk of choice" - "80 ml vegetable oil" - "2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water or 2 eggs" recipeinstructions: - "Let your chia seed/water mixture stand to become gelatinous while you put the oven on" - "Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter" - "Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes" - "Remove the hot tin from the oven and pour the batter into it" - "Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top" - "Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!" - "Great in my cornbread stuffing recipe! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free" categories: - Recipe tags: - vickys - cornbread - gf katakunci: vickys cornbread gf nutrition: 213 calories recipecuisine: American preptime: "PT14M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys cornbread, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Vickys Cornbread, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Cornbread, GF DF EF SF NF is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have vickys cornbread, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Cornbread, GF DF EF SF NF: 1. Prepare 130 grams cornmeal (1 cup) 1. Get 79 grams rice flour (1/2 cup) 1. Prepare 65 grams cornstarch / cornflour (1/2 cup) 1. Get 1 tbsp baking powder 1. Take 1/2 tsp xanthan gum 1. Prepare 1/2 tsp salt 1. Get 50 grams sugar (optional but I think it makes a smoother cornbread) 1. Get 240 ml light coconut milk or milk of choice 1. Prepare 80 ml vegetable oil 1. Get 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs) ##### Instructions to make Vickys Cornbread, GF DF EF SF NF: 1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on 1. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter 1. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes 1. Remove the hot tin from the oven and pour the batter into it 1. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top 1. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque! 1. Great in my cornbread stuffing recipe! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free So that's going to wrap it up with this exceptional food vickys cornbread, gf df ef sf nf recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!