date: 2020-10-12T17:21:46.659Z image: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg author: Bill Newman ratingvalue: 5 reviewcount: 38832 recipeingredient: - "200 g Shiroan white Kidney bean paste containing sugar" - "3 g Shiratamako rice flour" - "2 Tbsp Water" recipeinstructions: - "Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)" - "Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well." - "Put the mixture into Shiro-an (White bean paste). And mix them well." - "Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it." - "Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!" categories: - Recipe tags: - nerikiridough - with - rice katakunci: nerikiridough with rice nutrition: 142 calories recipecuisine: American preptime: "PT22M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nerikiri-dough (with rice flour). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul. Nerikiri-dough (with rice flour) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Nerikiri-dough (with rice flour) is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Nerikiri-dough (with rice flour): 1. Make ready 200 g Shiro-an (white Kidney bean paste containing sugar) 1. Take 3 g Shiratama-ko (rice flour) 1. Take 2 Tbsp Water I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri is a Japanese wagashi that should reflect the season it's being served in. The most popular shape is that of a cherry blossom, called sakura nerikiri, and This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour. Nerikiri is often served at tea ceremonies, but it. ##### Instructions to make Nerikiri-dough (with rice flour): 1. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.) 1. Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well. 1. Put the mixture into Shiro-an (White bean paste). And mix them well. 1. Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it. 1. Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed! The most popular shape is that of a cherry blossom, called sakura nerikiri, and This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour. Nerikiri is often served at tea ceremonies, but it. Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. So that's going to wrap this up for this special food nerikiri-dough (with rice flour) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!