date: 2020-07-12T03:31:12.970Z image: https://img-global.cpcdn.com/recipes/be52d6dfd077e878/751x532cq70/millet-quinoa-farro-kabocha-squash-congee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be52d6dfd077e878/751x532cq70/millet-quinoa-farro-kabocha-squash-congee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be52d6dfd077e878/751x532cq70/millet-quinoa-farro-kabocha-squash-congee-recipe-main-photo.jpg author: Lawrence Cain ratingvalue: 5 reviewcount: 44508 recipeingredient: - "1/2 cup millet 13 cup farro 13 cup quinoa 1 cup kabocha squash" recipeinstructions: - "Soak the ingredients in 3 cups water at least 30 minutes or overnight (if for breakfast)" - "If you use a rice cooker, select congee function. If you use instant pot, select congee for 8 minutes pressure. If you cook on the stove, turn to small fire after boiling. Stir occasionally, cook for 25 minuets." categories: - Recipe tags: - millet - quinoa - farro katakunci: millet quinoa farro nutrition: 138 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, millet, quinoa, farro & kabocha squash congee. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Millet, quinoa, farro & kabocha squash congee is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Millet, quinoa, farro & kabocha squash congee is something that I have loved my entire life. They are nice and they look wonderful. Quinoa is a complete protein, which means it contains When serving, both quinoa and millet generally have mild flavors, absorbing the characteristics of the food around it. See more ideas about Quinoa, Recipes, Healthy recipes. Quinoa Lentil Salad Recipe: Made with roasted brussels sprouts, shallots, and sweet red peppers, this lentil salad is filling and fragrant. Quinoa seemingly came out of nowhere to shake up the health-food scene, ultimately making its way into the mainstream. To begin with this recipe, we have to first prepare a few ingredients. You can have millet, quinoa, farro & kabocha squash congee using 1 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Millet, quinoa, farro & kabocha squash congee: 1. Make ready 1/2 cup millet; 1/3 cup farro; 1/3 cup quinoa; 1 cup kabocha squash Try Mighty Mexican Tossed Pot with red quinoa, spicy beans, avocado and all sorts of other goodies at Tossed. But, millet and quinoa aren't always interchangeable. Quinoa is not a grain, though; actually, it's a pseudo-cereal. Pseudo-cereals such as buckwheat, amaranth, and quinoa are seeds, so technically. ##### Instructions to make Millet, quinoa, farro & kabocha squash congee: 1. Soak the ingredients in 3 cups water at least 30 minutes or overnight (if for breakfast) 1. If you use a rice cooker, select congee function. If you use instant pot, select congee for 8 minutes pressure. If you cook on the stove, turn to small fire after boiling. Stir occasionally, cook for 25 minuets. Quinoa is not a grain, though; actually, it's a pseudo-cereal. Pseudo-cereals such as buckwheat, amaranth, and quinoa are seeds, so technically. Quinoa vs Millet - What's The Difference? Known as the 'mother grain', quinoa is actually a pseudo-cereal or seed and not quite a grain as many would think. Its pseudo-cereal peers are buckwheat and. So that is going to wrap it up with this special food millet, quinoa, farro & kabocha squash congee recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!