date: 2020-12-15T00:17:17.121Z image: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg author: Erik Roy ratingvalue: 4.9 reviewcount: 38486 recipeingredient: - "1 tuber of yam" - "2 cups grounded egusi" - "4 seasoning cubes" - "leaf Bitter" - "1 onion" - "1 cup palm oil" - "5 bonnets" - "7 tomatoes" - " Meat or fish" recipeinstructions: - "Peel the yam wash and cook in a pot. When it is done pound with peston and mutter." - "Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 123 calories recipecuisine: American preptime: "PT38M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, pounded yam and bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Pounded yam and bitter leaf soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pounded yam and bitter leaf soup is something that I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and bitter leaf soup: 1. Take 1 tuber of yam 1. Get 2 cups grounded egusi 1. Make ready 4 seasoning cubes 1. Get leaf Bitter 1. Get 1 onion 1. Make ready 1 cup palm oil 1. Prepare 5 bonnets 1. Prepare 7 tomatoes 1. Make ready Meat or fish ##### Steps to make Pounded yam and bitter leaf soup: 1. Peel the yam wash and cook in a pot. When it is done pound with peston and mutter. 1. Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook. So that is going to wrap this up for this exceptional food pounded yam and bitter leaf soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!