The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-12-22T18:52:24.974Z
image: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg
author: Lenora Douglas
ratingvalue: 4.4
reviewcount: 7938
recipeingredient:
- " Hardware Needed"
- "1 quart mason jar w ring and lid"
- " Brine"
- "1/2 cup water"
- "2 cup white vinegar"
- "1/2 tbsp powdered red pepper"
- "1 tbsp red pepper flakes"
- "1 tsp garlic minced"
- "1 tbsp dried onion"
- "1 tsp paprika"
- "1/2 tsp white pepper"
- "1 tbsp sea salt"
- "1 large pinch of allspice"
- " Sausages"
- "28 oz Pkg of Hillshire Farms lil Smokies"
recipeinstructions:
- "Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes."
- "Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages."
- "Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days."
- "On the 7th day, open a cold beer and enjoy!"
- "I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning."
categories:
- Recipe
tags:
- copykat
- penrose
- sausages
katakunci: copykat penrose sausages
nutrition: 212 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dinner
---
![CopyKat Penrose Sausages](https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, copykat penrose sausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
CopyKat Penrose Sausages is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. CopyKat Penrose Sausages is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have copykat penrose sausages using 15 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make CopyKat Penrose Sausages:
1. Make ready Hardware Needed
1. Take 1 quart mason jar w/ ring and lid
1. Prepare Brine
1. Get 1/2 cup water
1. Make ready 2 cup white vinegar
1. Get 1/2 tbsp powdered red pepper
1. Prepare 1 tbsp red pepper flakes
1. Prepare 1 tsp garlic, minced
1. Make ready 1 tbsp dried onion
1. Get 1 tsp paprika
1. Get 1/2 tsp white pepper
1. Prepare 1 tbsp sea salt
1. Take 1 large pinch of allspice
1. Get Sausages
1. Prepare 28 oz Pkg. of Hillshire Farms lil Smokies
##### Steps to make CopyKat Penrose Sausages:
1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
1. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
1. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
1. On the 7th day, open a cold beer and enjoy!
1. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.
So that's going to wrap it up with this special food copykat penrose sausages recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!