date: 2020-10-16T21:36:47.909Z image: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg author: Elva Barrett ratingvalue: 4 reviewcount: 37759 recipeingredient: - "1 cup whole year dal" - "1/4 cup rajma" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "4 tomato paste" - "1 tsp kasuri methi" - "1 tbsp gram masala powder" - "1 tbsp coriander powder" - "1 tbsp Kashmiri red chilli powder" - "3-4 tbsp butter" - "2 tbsp cream" - "2 tbsp ghee" - "As per taste Salt" recipeinstructions: - "Wash the dal by scrubbing nicely with your palm. Wash 3-4 times." - "Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame." - "Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes." - "Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati." categories: - Recipe tags: - dal - makhani katakunci: dal makhani nutrition: 291 calories recipecuisine: American preptime: "PT26M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Dal Makhani is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Dal Makhani is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook dal makhani using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Dal Makhani: 1. Get 1 cup whole year dal 1. Make ready 1/4 cup rajma 1. Prepare 1 tbsp ginger paste 1. Take 1 tbsp garlic paste 1. Prepare 4 tomato paste 1. Prepare 1 tsp kasuri methi 1. Prepare 1 tbsp gram masala powder 1. Prepare 1 tbsp coriander powder 1. Prepare 1 tbsp Kashmiri red chilli powder 1. Take 3-4 tbsp butter 1. Take 2 tbsp cream 1. Get 2 tbsp ghee 1. Prepare As per taste Salt ##### Instructions to make Dal Makhani: 1. Wash the dal by scrubbing nicely with your palm. Wash 3-4 times. 1. Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame. 1. Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes. 1. Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati. So that's going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!