date: 2020-10-29T23:20:44.257Z image: https://img-global.cpcdn.com/recipes/e405d2c8472b0ea0/751x532cq70/vickys-redcurrant-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e405d2c8472b0ea0/751x532cq70/vickys-redcurrant-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e405d2c8472b0ea0/751x532cq70/vickys-redcurrant-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Cornelia Hudson ratingvalue: 4.5 reviewcount: 13250 recipeingredient: - "220 g glutenfree plain flour" - "150 g caster sugar superfine" - "1 tbsp baking powder" - "1/4 tsp xanthan gum if using GF flour" - "1/4 tsp bicarb of soda baking soda" - "1 banana pureed or mashed very well" - "195 ml light coconut milk" - "60 g Stork foil block margarine melted" - "2 tsp lemon juice" - "1 tsp orange extract zest" - "100 g redcurrants" - " icing sugar powdered sugar to decorate" recipeinstructions: - "Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake" - "Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl" - "Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth" - "Gently fold in the redcurrants" - "Divide the batter evenly between the tray" - "Bake for 20 minutes or until firm to the touch" - "Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar" - "They taste even better the next day as the cakes will absorb extra moisture from the berries!" categories: - Recipe tags: - vickys - redcurrant - cupcakes katakunci: vickys redcurrant cupcakes nutrition: 178 calories recipecuisine: American preptime: "PT40M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys redcurrant cupcakes, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Vickys Redcurrant Cupcakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Redcurrant Cupcakes, GF DF EF SF NF is something which I have loved my entire life. Vickys Redcurrant Cupcakes, GF DF EF SF NF I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! Vickys Redcurrant Cupcakes, GF DF EF SF NF I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! Vickys Redcurrant Cupcakes, GF DF EF SF NF. I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! To get started with this recipe, we have to prepare a few ingredients. You can have vickys redcurrant cupcakes, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Redcurrant Cupcakes, GF DF EF SF NF: 1. Make ready 220 g gluten-free / plain flour 1. Take 150 g caster sugar (superfine) 1. Prepare 1 tbsp baking powder 1. Take 1/4 tsp xanthan gum if using GF flour 1. Prepare 1/4 tsp bicarb of soda / baking soda 1. Take 1 banana, pureed or mashed very well 1. Get 195 ml light coconut milk 1. Take 60 g Stork foil block margarine, melted 1. Take 2 tsp lemon juice 1. Get 1 tsp orange extract / zest 1. Take 100 g redcurrants 1. Take icing sugar / powdered sugar to decorate Vickys Sweet Waffles, GF DF EF SF NF step by step. Preheat your waffle iron and spray with oil. Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla. ##### Instructions to make Vickys Redcurrant Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake 1. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl 1. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth 1. Gently fold in the redcurrants 1. Divide the batter evenly between the tray 1. Bake for 20 minutes or until firm to the touch 1. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar 1. They taste even better the next day as the cakes will absorb extra moisture from the berries! Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix. Vickys Peppermint Patties, GF DF EF SF NF. Cakes & Cupcakes exclusively on Kindle!! So that is going to wrap this up for this exceptional food vickys redcurrant cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!