How to Make Perfect Lemon Yogurt Cupcakes

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date: 2020-09-30T23:41:36.214Z image: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg author: Dale Chapman ratingvalue: 4.2 reviewcount: 14416 recipeingredient: - "100 grams White caster sugar" - "100 grams Unsalted butter room temperature" - "1 Egg" - "125 grams Lemon yogurt" - "1 tsp Baking powder" - "100 grams Plain Flour" - "1 tbsp Fresh lemon juice" - "1 pinch Fine salt" recipeinstructions: - "Make sure all ingredients are room temperature." - "Pre-heat oven at 180 C / gas mark 4" - "Cream together butter and sugar until very pale in colour" - "Add the egg and incorporate well" - "Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder." - "Mix well until cohesive" - "Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases" - "Bake for 15-20 minutes until golden" categories: - Recipe tags: - lemon - yogurt - cupcakes katakunci: lemon yogurt cupcakes nutrition: 295 calories recipecuisine: American preptime: "PT29M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner --- ![Lemon Yogurt Cupcakes](https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, lemon yogurt cupcakes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Lemon Yogurt Cupcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Lemon Yogurt Cupcakes is something that I have loved my entire life. Lemon-Yogurt Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Cupcakes are the treat that everyone loves -- even when you've swapped out a few ingredients for some healthier choices as we've done in this recipe for. Very soft and moist lemon yogurt cupcakes adorned with marshmallow peeps. These cupcakes are extra moist and fruity thanks to Betty Crocker lemon cake mix and raspberry yogurt. To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Lemon Yogurt Cupcakes: 1. Take 100 grams White caster sugar 1. Make ready 100 grams Unsalted butter - room temperature 1. Make ready 1 Egg 1. Make ready 125 grams Lemon yogurt 1. Prepare 1 tsp Baking powder 1. Make ready 100 grams Plain Flour 1. Take 1 tbsp Fresh lemon juice 1. Get 1 pinch Fine salt Wet, porous, fragrant, golden, tender, just perfect! In another bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla. These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost. These lemon yogurt cupcakes are amazingly moist, light and delicious. ##### Steps to make Lemon Yogurt Cupcakes: 1. Make sure all ingredients are room temperature. 1. Pre-heat oven at 180 C / gas mark 4 1. Cream together butter and sugar until very pale in colour 1. Add the egg and incorporate well 1. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder. 1. Mix well until cohesive 1. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases 1. Bake for 15-20 minutes until golden These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost. These lemon yogurt cupcakes are amazingly moist, light and delicious. Light lemon cupcakes piled high with creamy pink vanilla frosting. These lightened Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting taste like warm summer days. Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! So that's going to wrap it up for this exceptional food lemon yogurt cupcakes recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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