date: 2020-09-09T00:16:04.762Z image: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg author: Essie Wagner ratingvalue: 4.5 reviewcount: 18753 recipeingredient: - " Ready made puff pastry not ready rolled" - " Round pastry cutters" - "1 medium" - "1 small" - " Fillings examples" - " Egg mayosalad" - " Prawn cocktail" - " Tuna mayo" - " Chicken salad" recipeinstructions: - "Roll out pastry to approx ½ centimeters thick." - "Cut medium sized circles out of the pastry." - "Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through." - "Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned." - "Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup." - "Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce." - "Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!" categories: - Recipe tags: - vol - au - vents katakunci: vol au vents nutrition: 239 calories recipecuisine: American preptime: "PT39M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, vol au vents. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vol au vents is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Vol au vents is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have vol au vents using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Vol au vents: 1. Prepare Ready made puff pastry (not ready rolled!) 1. Make ready Round pastry cutters: 1. Prepare 1 medium 1. Make ready 1 small 1. Get Fillings examples: 1. Get Egg mayo/salad 1. Get Prawn cocktail 1. Make ready Tuna mayo 1. Get Chicken salad ##### Steps to make Vol au vents: 1. Roll out pastry to approx ½ centimeters thick. 1. Cut medium sized circles out of the pastry. 1. Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through. 1. Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned. 1. Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup. 1. Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce. 1. Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious! So that's going to wrap it up with this special food vol au vents recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!