date: 2020-12-05T20:35:49.407Z image: https://img-global.cpcdn.com/recipes/5920953308020736/751x532cq70/vickys-blueberry-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5920953308020736/751x532cq70/vickys-blueberry-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5920953308020736/751x532cq70/vickys-blueberry-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: William Tate ratingvalue: 4.6 reviewcount: 24430 recipeingredient: - "225 grams plain glutenfree flour" - "150 grams golden caster sugar" - "1 tbsp baking powder" - "1/4 tsp xanthan gum if using glutenfree flour" - "1/4 tsp baking soda bicarb" - "1 pinch salt" - "175 ml light coconut milk or milk of choice" - "60 grams melted dairy free spread such as gold foil Stork block" - "1 medium banana very ripe mashed well" - "2 tsp lemon juice" - "1 tsp vanilla extract" - "130 grams blueberries" recipeinstructions: - "Preheat oven to gas 6 / 200C / 400°F" - "Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar" - "Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana" - "Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter" - "Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not" - "Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases" - "You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour" categories: - Recipe tags: - vickys - blueberry - cupcakes katakunci: vickys blueberry cupcakes nutrition: 151 calories recipecuisine: American preptime: "PT21M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys blueberry cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Ingredients of Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Vickys Banana Loaf Cake, GF DF EF SF NF. Here is how you achieve it. Recipe: Tasty Vickys Onion Bhajis, GF DF EF SF NF. Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Vickys Blueberry Cupcakes, GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF: 1. Make ready 225 grams plain / gluten-free flour 1. Get 150 grams golden caster sugar 1. Take 1 tbsp baking powder 1. Get 1/4 tsp xanthan gum if using gluten-free flour 1. Take 1/4 tsp baking soda / bicarb 1. Take 1 pinch salt 1. Take 175 ml light coconut milk or milk of choice 1. Take 60 grams melted dairy free spread such as gold foil Stork block 1. Prepare 1 medium banana, very ripe, mashed well 1. Get 2 tsp lemon juice 1. Get 1 tsp vanilla extract 1. Make ready 130 grams blueberries RECIPES: GF/DF/SF Coconut Chocolate Baked Doughnuts (gluten free, dairy free, sugar free, but This Gluten Free Lemon Blueberry Loaf Cake is the perfect breakfast treat or anytime snack. Great recipe for Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF. These little snack bites are great for. Flowers Cupcakes Pretty Cupcakes Beautiful Cupcakes Wedding Cakes With Cupcakes Yummy Cupcakes White Cupcakes Delicious Homemade Blueberry Almond Fondant. ##### Instructions to make Vickys Blueberry Cupcakes, GF DF EF SF NF: 1. Preheat oven to gas 6 / 200C / 400°F 1. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar 1. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana 1. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter 1. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not 1. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases 1. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour These little snack bites are great for. Flowers Cupcakes Pretty Cupcakes Beautiful Cupcakes Wedding Cakes With Cupcakes Yummy Cupcakes White Cupcakes Delicious Homemade Blueberry Almond Fondant. Made… GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. These blueberries 'n cream cupcakes are bursting with vanilla, juicy blueberries, and a hint of lemon. Top them with lush cream cheese frosting and they'll be a new favorite! So that's going to wrap it up with this special food vickys blueberry cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. 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