date: 2020-11-24T14:32:44.848Z image: https://img-global.cpcdn.com/recipes/4504863958368256/751x532cq70/doughnut-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4504863958368256/751x532cq70/doughnut-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4504863958368256/751x532cq70/doughnut-cupcakes-recipe-main-photo.jpg author: Johanna Campbell ratingvalue: 4.8 reviewcount: 36619 recipeingredient: - " For the sponge" - "70 grams unsalted butter softened" - "210 grams plain flour" - "250 grams caster sugar" - "1 tbsp baking powder" - "1/2 tbsp salt" - "210 ml whole milk" - "2 large eggs" - "100 grams strawberry jam or any jam you like" - " Cinnamon sugar" - "1/2 tsp ground cinnamon" - "50 grams caster sugar" - " Doughnuts" - "250 grams plain flour and extra for dusting" - "1/4 tsp salt" - "1/2 tsp baking powder" - "35 grams cold unsalted butter" - "35 grams caster sugar" - "1 large egg" - "125 ml whole mill" - "1 liter cooking oil" - " Frosting" - "330 grams icing sugar" - "1/2 tsp ground cinnamon" - "100 grams unsalted butter softened" - "30 ml whole milk" recipeinstructions: - "Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases" - "In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency" - "In a seperate bowl mix the milk and eggs" - "Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly" - "Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full." - "Bake for 20-25 minutes or until golden brown and leave to cool" - "To make the cinnamon sugar mix the cinnamon and sugar and set aside!" - "The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix" - "In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed" - "From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking" - "Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool" - "Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly" - "For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy" - "Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level" - "Now frost your cupcakes using a palette knife and top each cupcake with a doughnut" - "Enjoy!" categories: - Recipe tags: - doughnut - cupcakes katakunci: doughnut cupcakes nutrition: 278 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, doughnut cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Doughnut cupcakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Doughnut cupcakes is something that I have loved my whole life. They are fine and they look wonderful. I think doughnuts might just be my favourite things ever. And you should be able to make your favourite things, right? That way you can have them whenever. Easy Mini Baked Donuts Hack by Cupcake Savvy's Kitchen. To begin with this recipe, we have to first prepare a few components. You can have doughnut cupcakes using 26 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Doughnut cupcakes: 1. Get For the sponge 1. Take 70 grams unsalted butter, softened 1. Get 210 grams plain flour 1. Make ready 250 grams caster sugar 1. Take 1 tbsp baking powder 1. Get 1/2 tbsp salt 1. Make ready 210 ml whole milk 1. Prepare 2 large eggs 1. Make ready 100 grams strawberry jam (or any jam you like!) 1. Prepare Cinnamon sugar 1. Get 1/2 tsp ground cinnamon 1. Make ready 50 grams caster sugar 1. Get Doughnuts 1. Prepare 250 grams plain flour (and extra for dusting) 1. Get 1/4 tsp salt 1. Make ready 1/2 tsp baking powder 1. Make ready 35 grams cold unsalted butter 1. Prepare 35 grams caster sugar 1. Prepare 1 large egg 1. Prepare 125 ml whole mill 1. Make ready 1 liter cooking oil 1. Make ready Frosting 1. Take 330 grams icing sugar 1. Get 1/2 tsp ground cinnamon 1. Take 100 grams unsalted butter, softened 1. Prepare 30 ml whole milk Use a fun mini-doughnut pan to make adorable decorations to top these yummy. These Mini Doughnut Cupcakes taste just like mini doughnuts, without all the effort. Jam Doughnut Cupcakes - Deliciously moist and fluffy vanilla-infused cupcakes filled with strawberry jam, and topped with a cinnamon-spiced buttercream frosting, and homemade doughnuts! See more ideas about Doughnuts, Desserts, Food. ##### Instructions to make Doughnut cupcakes: 1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases 1. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency 1. In a seperate bowl mix the milk and eggs 1. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly 1. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full. 1. Bake for 20-25 minutes or until golden brown and leave to cool 1. To make the cinnamon sugar mix the cinnamon and sugar and set aside! 1. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix 1. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed 1. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking 1. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool 1. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly 1. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy 1. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level 1. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut 1. Enjoy! Jam Doughnut Cupcakes - Deliciously moist and fluffy vanilla-infused cupcakes filled with strawberry jam, and topped with a cinnamon-spiced buttercream frosting, and homemade doughnuts! See more ideas about Doughnuts, Desserts, Food. Mini cupcakes that taste like cinnamon sugar doughnuts. Roll warm cupcakes in sugar mixture until completely coated. Make the best Mini Doughnut Cupcakes with this easy recipe. So that is going to wrap this up for this special food doughnut cupcakes recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!