date: 2020-07-05T11:59:42.955Z image: https://img-global.cpcdn.com/recipes/d8fa36b9b7f124c2/751x532cq70/cheese-tteokbokki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8fa36b9b7f124c2/751x532cq70/cheese-tteokbokki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8fa36b9b7f124c2/751x532cq70/cheese-tteokbokki-recipe-main-photo.jpg author: Mitchell Saunders ratingvalue: 4.7 reviewcount: 5050 recipeingredient: - "250 g tteokbokki Korean rice cake" - "100 g fish cake cut into pieces" - "400 ml water" - "1 tbsp gochujang korean red pepper paste" - "1 tsp gochugaru korean pepper chilli flakes" - "1/3 tsp chicken stock powder" - " Spring onion" - " Mozarella cheese" recipeinstructions: - "Boil rice cakes in 400 ml water for 2 mins" - "Add fishcakes and boil another 2 mins" - "Add gochujang and gochugaru and mix" - "Add spring onion and mozarella cheese to liking" categories: - Recipe tags: - cheese - tteokbokki katakunci: cheese tteokbokki nutrition: 164 calories recipecuisine: American preptime: "PT14M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese tteokbokki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Cheese tteokbokki is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Cheese tteokbokki is something which I have loved my whole life. Today I'm going to share sinjeon tteokbokki recipe. Sinjeon is a very famous chain restaurant specializing in tteokbokki and they taste. Токпокки - Tteokbokki. Тип:Основные блюда Кухня:Азиатская, Корейская Печать. Cheese tteokbokki certainly attracts anyone who loves Korean tteokbokki. Also, with some simple steps, we will have a homemade delicious cheese tteokbokki. To get started with this particular recipe, we have to prepare a few components. You can have cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Cheese tteokbokki: 1. Make ready 250 g tteokbokki (Korean rice cake) 1. Prepare 100 g fish cake (cut into pieces) 1. Make ready 400 ml water 1. Prepare 1 tbsp gochujang (korean red pepper paste) 1. Make ready 1 tsp gochugaru (korean pepper chilli flakes) 1. Take 1/3 tsp chicken stock powder 1. Take Spring onion 1. Make ready Mozarella cheese Remove from heat and top with the cheese (either grated or the entire slice), and cover until cheese is melted. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Cheese and Tteokbokki actually really goes well together. You can find it on almost every street food stall, mostly together You won't be able to find the tteokbokki cheese bake on the street food stands that you can find on. ##### Steps to make Cheese tteokbokki: 1. Boil rice cakes in 400 ml water for 2 mins 1. Add fishcakes and boil another 2 mins 1. Add gochujang and gochugaru and mix 1. Add spring onion and mozarella cheese to liking Cheese and Tteokbokki actually really goes well together. You can find it on almost every street food stall, mostly together You won't be able to find the tteokbokki cheese bake on the street food stands that you can find on. Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg Melted cheese adds a gooey yumminess to this already delicious dish. TteokBokkI (떡볶이) is one of the most popular Korean street foods. So that's going to wrap it up for this exceptional food cheese tteokbokki recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!