date: 2020-12-21T09:37:18.905Z image: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg author: Barbara Thornton ratingvalue: 4.2 reviewcount: 14258 recipeingredient: - "3/4 cup whole urad dal" - "1 tablespoon rajma or kidney beans" - "1+1 tablespoon butter" - "1 tablespoon ghee" - "1 teaspoon cumin seeds" - "7-8 crushed garlic cloves" - "1 teaspoon grated ginger" - "2-3 tomatoes Tomato puree" - "as per taste Salt" - "1/2 teaspoon turmeric powder" - "1-2 tablespoons Kashmiri red chili powder or degi mirch" - "1 tablespoon dhania jeera powder" - "1 teaspoon garam masala powder" - "1 teaspoon kasoori methi" - "1/4 cup fresh cream or homemade malai" recipeinstructions: - "Wash urad dal and rajma 2-3 times with water and soak for 6-8 hrs in enough water. Then cook in pressure cooker till 5 whistles. Then keep flame low and let it cook for another 7-10 minutes." - "In a kadai heat butter and ghee. Add cumin seeds. When crackles add crushed garlic cloves and grated ginger. Saute for sometimes. Add tomato puree and saute till ghee seperates." - "Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder, salt and kasoori methi. Add 1-2 tablespoon water and mix all masalas well. Add cooked dal along with water and mix well." - "Now add approximate 1and 1/2 cup water. Cover with lid and cook for about 20-25 minutes on low flame. Stir in between." - "Add butter and fresh cream or homemade malai. Mix well. Cook again for 5-6 minutes. Delicious dal makhni is ready to serve. Garnish with coriander leaves, cream and butter. Serve with rice or Paratha." categories: - Recipe tags: - dal - makhani katakunci: dal makhani nutrition: 245 calories recipecuisine: American preptime: "PT13M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dal makhani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Dal makhani is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Dal makhani is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook dal makhani using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Dal makhani: 1. Take 3/4 cup whole urad dal 1. Make ready 1 tablespoon rajma or kidney beans 1. Prepare 1+1 tablespoon butter 1. Make ready 1 tablespoon ghee 1. Prepare 1 teaspoon cumin seeds 1. Get 7-8 crushed garlic cloves 1. Get 1 teaspoon grated ginger 1. Make ready 2-3 tomatoes Tomato puree 1. Take as per taste Salt 1. Prepare 1/2 teaspoon turmeric powder 1. Make ready 1-2 tablespoons Kashmiri red chili powder or degi mirch 1. Make ready 1 tablespoon dhania jeera powder 1. Make ready 1 teaspoon garam masala powder 1. Make ready 1 teaspoon kasoori methi 1. Take 1/4 cup fresh cream or homemade malai ##### Instructions to make Dal makhani: 1. Wash urad dal and rajma 2-3 times with water and soak for 6-8 hrs in enough water. Then cook in pressure cooker till 5 whistles. Then keep flame low and let it cook for another 7-10 minutes. 1. In a kadai heat butter and ghee. Add cumin seeds. When crackles add crushed garlic cloves and grated ginger. Saute for sometimes. Add tomato puree and saute till ghee seperates. 1. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder, salt and kasoori methi. Add 1-2 tablespoon water and mix all masalas well. Add cooked dal along with water and mix well. 1. Now add approximate 1and 1/2 cup water. Cover with lid and cook for about 20-25 minutes on low flame. Stir in between. 1. Add butter and fresh cream or homemade malai. Mix well. Cook again for 5-6 minutes. Delicious dal makhni is ready to serve. Garnish with coriander leaves, cream and butter. Serve with rice or Paratha. So that's going to wrap this up for this special food dal makhani recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!