date: 2020-11-22T15:48:29.583Z image: https://img-global.cpcdn.com/recipes/5417149623435264/751x532cq70/toffee-apple-crumble-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5417149623435264/751x532cq70/toffee-apple-crumble-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5417149623435264/751x532cq70/toffee-apple-crumble-cupcakes-recipe-main-photo.jpg author: Harriett Mitchell ratingvalue: 4.5 reviewcount: 47533 recipeingredient: - " Apple topping" - "4 medium apples braeburns coxs or granny smiths are perfect" - "1/4 cup water" - "1 cinnamon to personal preference" - " Crumble topping" - "75 grams butter" - "1 cup plain flour" - "1/3 cup sugar" - " Toffee Sauce" - "3 tbsp golden syrup" - "1 tbsp double cream" - "1 packages plain sponge mix" recipeinstructions: - "preheat oven to 175°" - "make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins." - "in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool." - "combine flour and sugar then rub in the cold butter until it resembles breadcrumbs." - "peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add." - "take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet." - "strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash." - "spread about a teaspoon and a half on top of toffee filled cakes." - "next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown." - "finally serve warm with ice cream custard or cream." - "do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works." categories: - Recipe tags: - toffee - apple - crumble katakunci: toffee apple crumble nutrition: 257 calories recipecuisine: American preptime: "PT24M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, toffee apple crumble cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Toffee apple crumble cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Toffee apple crumble cupcakes is something which I've loved my entire life. They're nice and they look wonderful. The crumble might seem weird, but once you crumble it, its fine! The cupcakes might seem undercooked at times but a lot of times it's moisture from the apples. We weren't sure about how to improve upon the classic Apple Crumble. And then someone suggested we put a toffee sauce in it. To begin with this particular recipe, we must first prepare a few ingredients. You can cook toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Toffee apple crumble cupcakes: 1. Take Apple topping 1. Get 4 medium apples braeburns cox's or granny smiths are perfect 1. Prepare 1/4 cup water 1. Prepare 1 cinnamon to personal preference 1. Take Crumble topping 1. Get 75 grams butter 1. Make ready 1 cup plain flour 1. Make ready 1/3 cup sugar 1. Prepare Toffee Sauce 1. Make ready 3 tbsp golden syrup 1. Get 1 tbsp double cream 1. Prepare 1 packages plain sponge mix Toffee adds a decadent twist to a classic apple crumble. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Reviews for: Photos of Apple Crumble Coffee Cake. Here's James Rich's toffee apple cake. ##### Instructions to make Toffee apple crumble cupcakes: 1. preheat oven to 175° 1. make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins. 1. in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool. 1. combine flour and sugar then rub in the cold butter until it resembles breadcrumbs. 1. peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add. 1. take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet. 1. strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash. 1. spread about a teaspoon and a half on top of toffee filled cakes. 1. next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown. 1. finally serve warm with ice cream custard or cream. 1. do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works. Reviews for: Photos of Apple Crumble Coffee Cake. Here's James Rich's toffee apple cake. Fold into mixture, alternating with the apple sauce. Rub the flour and butter together, first into fine crumbs, then keep going until the mix forms bigger clumps, a bit like a rough biscuit dough. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. So that's going to wrap this up for this exceptional food toffee apple crumble cupcakes recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!