date: 2020-09-03T10:27:17.167Z image: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg author: Jean Hunter ratingvalue: 4.1 reviewcount: 19121 recipeingredient: - " large shrimp tails on" - " garlic cloves minced" - " butter I use unsalted" - " fresh spinach trim stems" - " dried Italian herbs or 1 tsp each dried basil" - " oregano and parsley" - " small vidalia onion diced" - " sun dried tomato strips drain off oil" - " white wine" - " half and half" - " salt 12 tsp pepper" - " fresh parmesan cheese grated" - " cornstarch 1 Tbsp cold water to thicken sauce" - " fresh parsley chopped" recipeinstructions: - "Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside." - "Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes." - "Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P." - "Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens." - "Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together." - "Serve over pasta." categories: - Recipe tags: - tuscan - shrimp - in katakunci: tuscan shrimp in nutrition: 151 calories recipecuisine: American preptime: "PT23M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Tuscan Shrimp in creamy garlic sauce is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Tuscan Shrimp in creamy garlic sauce is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Tuscan Shrimp in creamy garlic sauce: 1. Make ready large shrimp, tails on 1. Prepare garlic cloves, minced 1. Get butter, I use unsalted 1. Make ready fresh spinach, trim stems 1. Get dried Italian herbs, or 1 tsp each: dried basil, 1. Get oregano and parsley 1. Take small vidalia onion, diced 1. Prepare sun dried tomato strips, drain off oil 1. Get white wine 1. Take half and half 1. Take salt, 1/2 tsp pepper 1. Take fresh parmesan cheese, grated 1. Get cornstarch, 1 Tbsp cold water to thicken sauce 1. Make ready fresh parsley, chopped ##### Steps to make Tuscan Shrimp in creamy garlic sauce: 1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 1. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 1. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 1. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 1. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 1. Serve over pasta. So that is going to wrap it up for this exceptional food tuscan shrimp in creamy garlic sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!