Steps to Make Quick Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

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date: 2020-10-08T04:09:31.131Z image: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Lizzie Myers ratingvalue: 4.5 reviewcount: 44822 recipeingredient: - "150 grams dry white rice" - "410 ml full fat coconut milk" - "120 ml water" - "1000 grams raw prawns" - "1 tbsp red curry paste" - "50 grams rice flour" - "2 large mangoes finely chopped" - "1 small red onion finely chopped" - "1 small bunch half a handful fresh coriander finely chopped" - "60 ml lime juice" recipeinstructions: - "Pour the rice, coconut milk and water into a saucepan" - "Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy" - "Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely" - "Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required" - "Cover and refrigerate for 30 minutes" - "Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through" - "Drain on kitchen paper" - "Meanwhile, combine the mango, onion, coriander and lime juice" - "Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce" categories: - Recipe tags: - vickys - coconut - prawn katakunci: vickys coconut prawn nutrition: 148 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert --- ![Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF: 1. Get 150 grams dry white rice 1. Make ready 410 ml full fat coconut milk 1. Make ready 120 ml water 1. Make ready 1000 grams raw prawns 1. Get 1 tbsp red curry paste 1. Prepare 50 grams rice flour 1. Get 2 large mangoes, finely chopped 1. Get 1 small red onion, finely chopped 1. Prepare 1 small bunch (half a handful) fresh coriander, finely chopped 1. Get 60 ml lime juice ##### Steps to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF: 1. Pour the rice, coconut milk and water into a saucepan 1. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy 1. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely 1. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required 1. Cover and refrigerate for 30 minutes 1. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through 1. Drain on kitchen paper 1. Meanwhile, combine the mango, onion, coriander and lime juice 1. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce So that is going to wrap it up for this special food vickys coconut prawn patties with mango salsa, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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