date: 2020-08-22T20:46:46.815Z image: https://img-global.cpcdn.com/recipes/9465786/751x532cq70/blueberry-and-lemon-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9465786/751x532cq70/blueberry-and-lemon-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9465786/751x532cq70/blueberry-and-lemon-cupcakes-recipe-main-photo.jpg author: Kevin Chapman ratingvalue: 5 reviewcount: 23933 recipeingredient: - "1/2 cup plain flour" - "1 3/4 cup icing sugar" - "1 tbsp lemon rind or lemon juice" - "150 grams almond meal" - "5 egg white lightly beaten" - "200 grams melted and cooled butter" - "150 grams blueberries" - "100 ml whipped cream" - "1 3/4 cup icing sugar" - "1 tbsp vanilla essence" recipeinstructions: - "Preheat oven to 190°F C" - "Lightly grease a 12-hole non-stick muffin tin." - "Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal." - "Stir evenly." - "Add the eggwhites and butter to the dry ingredients." - "Stir until just combined and then add the blueberries evenly." - "Spoon mixture into muffin tin and bake for 25 mins." - "Allow it to cool for 5 mins." - "TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes." categories: - Recipe tags: - blueberry - and - lemon katakunci: blueberry and lemon nutrition: 145 calories recipecuisine: American preptime: "PT32M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry and lemon cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. So instead of waiting for warmer weather, I thought I'd bring a little sunshine to your day with these delicious lemon blueberry. These blueberry lemon cupcakes are the perfect way to celebrate the beginning of spring, they're great for any time of the year. Blueberry and Lemon Cupcakes is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Blueberry and Lemon Cupcakes is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have blueberry and lemon cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Blueberry and Lemon Cupcakes: 1. Take 1/2 cup plain flour 1. Take 1 3/4 cup icing sugar 1. Prepare 1 tbsp lemon rind or lemon juice 1. Take 150 grams almond meal 1. Prepare 5 egg white, lightly beaten 1. Prepare 200 grams melted and cooled butter 1. Get 150 grams blueberries 1. Prepare 100 ml whipped cream 1. Make ready 1 3/4 cup icing sugar 1. Get 1 tbsp vanilla essence Lemon Blueberry Cupcakes are perfectly tender and moist with tons of fresh lemon and blueberry flavors, plus an easy swirled buttercream that will impress everyone! Taste: Absolutely bursting with fresh, fruity. I turned my beloved lemon blueberry layer cake into cupcakes. Remember when I first made that cake? ##### Steps to make Blueberry and Lemon Cupcakes: 1. Preheat oven to 190°F C 1. Lightly grease a 12-hole non-stick muffin tin. 1. Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal. 1. Stir evenly. 1. Add the eggwhites and butter to the dry ingredients. 1. Stir until just combined and then add the blueberries evenly. 1. Spoon mixture into muffin tin and bake for 25 mins. 1. Allow it to cool for 5 mins. 1. TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes. I turned my beloved lemon blueberry layer cake into cupcakes. Remember when I first made that cake? I remember baking the very cake in those photos. The lemon blueberry cupcakes are much fluffier than the cake version and I simply equate it to working with less batter. Light and fluffy blueberry lemon cupcakes, these cupcakes feature a lemon cake with fresh blueberries added in! topped off with a fresh Blueberry Lemon Cupcakes Recipe Notes: Don't these cupcakes look like spring flowers? So that is going to wrap it up for this exceptional food blueberry and lemon cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!