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date: 2020-08-16T12:19:49.937Z
image: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg
author: Ola Walker
ratingvalue: 4.9
reviewcount: 2501
recipeingredient:
- "1 egg"
- "1/4 sunflower oil"
- "90 ml natural yogurt"
- "55 grams crumbled feta"
- "115 grams plain flour"
- "1 tsp baking powder"
- "1/4 tsp bicarbonate of soda"
- "1/4 tsp salt"
- "40 grams pitted chopped black olives"
- "1/2 tbsp rosemary"
recipeinstructions:
- "Preheat oven to 180°."
- "Mix your wet ingredients in a bowl."
- "Combine your dry powdery ingredients in another bowl."
- "Mix the two together."
- "Fold in your olives, rosemary and feta."
- "Divide between 6 muffin trays - I like to use silicon ones."
- "Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden."
- "Enjoy hot, cold, or cut in half and toasted with butter."
categories:
- Recipe
tags:
- sophies
- feta
- olive
katakunci: sophies feta olive
nutrition: 227 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dessert
---
![Sophie's feta, olive and rosemary cupcakes](https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sophie's feta, olive and rosemary cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The feta undergoes a delicious transformation, changing from a crumbly cheese to one which is deliciously creamy, soft and spreadable. However, you may prefer to use pitted olives - it will save you warning your guests of the pits! Rosemary - works so well with the other flavours in the Baked. The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly.
Sophie's feta, olive and rosemary cupcakes is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sophie's feta, olive and rosemary cupcakes is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:
1. Make ready 1 egg
1. Prepare 1/4 sunflower oil
1. Prepare 90 ml natural yogurt
1. Make ready 55 grams crumbled feta
1. Get 115 grams plain flour
1. Prepare 1 tsp baking powder
1. Make ready 1/4 tsp bicarbonate of soda
1. Make ready 1/4 tsp salt
1. Prepare 40 grams pitted chopped black olives
1. Make ready 1/2 tbsp rosemary
Photo "Feta cheese with olives and rosemary" can be used for personal and commercial purposes according to the conditions of the. Lemon, Rosemary and Olive Oil Shortbread. Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde.
##### Steps to make Sophie's feta, olive and rosemary cupcakes:
1. Preheat oven to 180°.
1. Mix your wet ingredients in a bowl.
1. Combine your dry powdery ingredients in another bowl.
1. Mix the two together.
1. Fold in your olives, rosemary and feta.
1. Divide between 6 muffin trays - I like to use silicon ones.
1. Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
1. Enjoy hot, cold, or cut in half and toasted with butter.
Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde. Photo about White brine cheese, rosemary, olive in spoon, blue plaid napkin on a wooden boards background. Sandwich with feta and olives on board. To serve, slice toast in half and divide among shallow bowls; ladle stew over.
So that's going to wrap it up with this exceptional food sophie's feta, olive and rosemary cupcakes recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!