Recipe of Quick Pistachio Cheesecake

Pistachio Cheesecake. The Pistachio Cheesecake is a very generous height but will fit in a springform pan without spilling over. This pistachio cheesecake is really just a combination of two things that are impossible to resist. One of the most important things about making a good cheesecake is to cook it in a water bath.

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Ingredients of Pistachio Cheesecake

1. It's of Biscuit mix:.
2. You need 1 1/2 cup of digestive biscuit crumbs.
3. It's 70 g of butter.
4. It's of Cream cheese mix:.
5. Prepare 10 pcs of kiri cheese.
6. Prepare 1 can of Nestlé cream.
7. Prepare 1 can of condensed milk.
8. You need 2 spoon of pistacchio cream.
9. Prepare 1 cup of pistacchio powder.
10. You need of Topoings:.
11. Prepare of sliced pistacchios.
12. Prepare of rose flower petals, dry.

See more ideas about pistachio cheesecake recipe, pistachio cheesecake, pistachio. Cheesecake layer: In medium bowl, beat together cream cheese and icing sugar. In small bowl, combine milk and instant pudding. Beat pudding mixture into cream cheese mixture, until well mixed.

Pistachio Cheesecake instructions

1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good..
2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold..
3. Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients..
4. Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes..
5. If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up..
6. Enjoy.

Pistachio Cheesecake Pie is no bake and so simple to make! It's easier than you think to impress family and friends with this professional-style cheesecake! Add the cream cheese and sugar and blend well. Once the cheesecake is completely cooled, use a pastry bag to pipe the whipped cream on top of the cake; sprinkle the chopped pistachios on top. Process pistachios, almonds and coconut until fine.