date: 2020-08-27T18:09:45.412Z image: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg author: Eugene McCoy ratingvalue: 4.2 reviewcount: 12330 recipeingredient: - "8 digestive biscuits" - "2 cup cream cheese" - "1 cup whipping cream" - "2 tbsp butter" - "1 can condensed milk" - "1/4 cup badam almonds" - "1/4 cup sugar" - "2 tbsp salted butter" - "1/2 cup castor sugar" recipeinstructions: - "To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer." - "Let it set in the refrigerator for about 15-20 minutes." - "Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well." - "To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour." - "Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture." - "Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator." - "For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer." - "You can add caramelised almonds or praline on the top layer." - "Let this cheesecake set for at least 8 hours or overnight. Serve chilled." categories: - Recipe tags: - dulce - de - leche katakunci: dulce de leche nutrition: 152 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dulce de leche cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Dulce de leche cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Dulce de leche cheesecake is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Dulce de leche cheesecake: 1. Get 8 digestive biscuits 1. Make ready 2 cup cream cheese 1. Prepare 1 cup whipping cream 1. Make ready 2 tbsp butter 1. Prepare 1 can condensed milk 1. Prepare 1/4 cup badam (almonds) 1. Make ready 1/4 cup sugar 1. Prepare 2 tbsp salted butter 1. Prepare 1/2 cup castor sugar ##### Steps to make Dulce de leche cheesecake: 1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer. 1. Let it set in the refrigerator for about 15-20 minutes. 1. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well. 1. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour. 1. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture. 1. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator. 1. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer. 1. You can add caramelised almonds or praline on the top layer. 1. Let this cheesecake set for at least 8 hours or overnight. Serve chilled. So that's going to wrap this up for this exceptional food dulce de leche cheesecake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!