date: 2020-09-17T03:35:19.820Z image: https://img-global.cpcdn.com/recipes/ec89ae3d13d006ad/751x532cq70/baked-mango-cheesecake-with-yogurt-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec89ae3d13d006ad/751x532cq70/baked-mango-cheesecake-with-yogurt-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec89ae3d13d006ad/751x532cq70/baked-mango-cheesecake-with-yogurt-recipe-main-photo.jpg author: Laura Gibson ratingvalue: 5 reviewcount: 36544 recipeingredient: - " Ingredients" - " For the base" - "5 Digestive biscuits" - "1 tbsp Melted butter" - " For the filling all at room temperature" - "350 g hungthick Yogurt" - "270 g Puree of 2 ripe mangoes" - "1cup/380g - Condensed Milk I used Nestle Milkmaid" recipeinstructions: - "1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20" - "Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula" - "3. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan" - "4. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready" categories: - Recipe tags: - baked - mango - cheesecake katakunci: baked mango cheesecake nutrition: 231 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked mango cheesecake with yogurt. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Baked Mango Cheesecake with Yogurt is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Baked Mango Cheesecake with Yogurt is something which I have loved my whole life. They're nice and they look wonderful. #bakedcheesecake #mangocheesecake #Noeggcheesecake This is super easy and delicious homemade Baked Yogurt Cheesecake With Mango Jelly No Cream Cheese, No. #ruchikrandhap #bakedyogurt #bakedyogurtcheesecake #egglessbakes Super easy & simple Indian style cheesecake without cream cheese or eggs is a real treat. The baked yogurt remains the same, the topping can be made from a zillion different fruit flavours. During the strawberry season you should totally use When the cheesecake has chilled adequately, remove from the fridge, decorate it with mango roses prepared by swirling mango slices in circles. To get started with this particular recipe, we must prepare a few components. You can cook baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Baked Mango Cheesecake with Yogurt: 1. Prepare Ingredients 1. Make ready For the base 1. Get 5 - Digestive biscuits 1. Prepare 1 tbsp - Melted butter 1. Prepare For the filling (all at room temperature) 1. Prepare 350 g hung/thick Yogurt 1. Take 270 g Puree of 2 ripe mangoes 1. Get 1cup/380g - Condensed Milk (I used Nestle Milkmaid) Pour this mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour. Allow the cheesecake to set for an hour or so before spreading the glaze over it. Home › Cakes › Cheesecakes › No-Bake Mango Yogurt Cheesecake 免烤芒果优格芝士蛋糕. Pour over cheesecake, gently shake the cake pan to distribute the mango puree and smooth the top with a palette knife. ##### Steps to make Baked Mango Cheesecake with Yogurt: 1. 1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20 1. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula 1. 3. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan 1. 4. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready Home › Cakes › Cheesecakes › No-Bake Mango Yogurt Cheesecake 免烤芒果优格芝士蛋糕. Pour over cheesecake, gently shake the cake pan to distribute the mango puree and smooth the top with a palette knife. I mean their habits, their Eggless No Bake Mango Cheesecake. Back to blogging after a long break. Hubby's parents and This light and creamy Mango Yogurt Mousse is a taste of the tropics! So that is going to wrap it up for this exceptional food baked mango cheesecake with yogurt recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!