date: 2020-12-10T17:04:07.253Z image: https://img-global.cpcdn.com/recipes/59382793/751x532cq70/coruba-caramel-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59382793/751x532cq70/coruba-caramel-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59382793/751x532cq70/coruba-caramel-cheesecake-recipe-main-photo.jpg author: Lloyd Collier ratingvalue: 4.3 reviewcount: 28148 recipeingredient: - "300 grams Digestive Biscuits you can use Graham Crackers" - "100 grams Melted Butter" - "1 can Condensed Milk" - "70 ml Cream" - "750 grams Cream Cheese" - "3/4 cup Brown Sugar" - "4 Eggs" - "3 tbsp Coruba Rum or any other dark rum you like" - "300 ml Cream" recipeinstructions: - "Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe." - "Preheat oven to 350°F" - "Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling." - "Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth." - "Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth." - "Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture." - "Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine." - "When cold, spread over the remaining Caramel on top and refrigrate." - "When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top." - "Release from the sprigform tin and place on serving dish." - "Done! enjoy!!" categories: - Recipe tags: - coruba - caramel - cheesecake katakunci: coruba caramel cheesecake nutrition: 191 calories recipecuisine: American preptime: "PT20M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coruba caramel cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Coruba Caramel Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Coruba Caramel Cheesecake is something which I have loved my entire life. Cupcake Jemma. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. I'll admit, it's time consuming. but well worth it! This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce. To begin with this recipe, we must first prepare a few ingredients. You can cook coruba caramel cheesecake using 9 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Coruba Caramel Cheesecake: 1. Take 300 grams Digestive Biscuits (you can use Graham Crackers) 1. Prepare 100 grams Melted Butter 1. Take 1 can Condensed Milk 1. Make ready 70 ml Cream 1. Make ready 750 grams Cream Cheese 1. Make ready 3/4 cup Brown Sugar 1. Get 4 Eggs 1. Get 3 tbsp Coruba Rum (or any other dark rum you like) 1. Make ready 300 ml Cream Pour cream cheese mixture over caramel mixture. Heat reserved caramel mixture, and spoon over cheesecake. Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Caramel. Ship this cheesecake almost anywhere in the U. ##### Instructions to make Coruba Caramel Cheesecake: 1. Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe. 1. Preheat oven to 350°F 1. Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling. 1. Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth. 1. Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth. 1. Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture. 1. Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine. 1. When cold, spread over the remaining Caramel on top and refrigrate. 1. When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top. 1. Release from the sprigform tin and place on serving dish. 1. Done! enjoy!! Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Caramel. Ship this cheesecake almost anywhere in the U. As if cheesecake wasnt decadent enough, weve gone and drowned it in rich, golden caramel. A creamy cheesecake recipe topped with sticky caramel, pecans, and a sprinkle of sea salt. Venu tout droit de l'Amérique, le cheesecake au caramel fera rapidement des adeptes. So that's going to wrap this up with this special food coruba caramel cheesecake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!