date: 2020-11-11T03:49:20.437Z image: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg author: Nathan Chavez ratingvalue: 4 reviewcount: 22148 recipeingredient: - "1/4 bushel of shelled Conch Peas" - "as needed water" - "1/4 cup salt" - "6 ounces bacon" recipeinstructions: - "Wash the peas" - "Add to a big stock pot" - "Cover with water. You will need more as it cooks." - "Slice the bacon up." - "Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes." - "After an hour add salt and mix well." - "Serve what you don't eat freeze in serving sized bags or containers for the freezer." - "I hope you enjoy as much as I have during the years." categories: - Recipe tags: - my - mothers - fresh katakunci: my mothers fresh nutrition: 206 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my mother's fresh conch peas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. My Mother's fresh Conch Peas is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. My Mother's fresh Conch Peas is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make My Mother's fresh Conch Peas: 1. Take 1/4 bushel of shelled Conch Peas 1. Take as needed water 1. Make ready 1/4 cup salt 1. Take 6 ounces bacon ##### Instructions to make My Mother's fresh Conch Peas: 1. Wash the peas 1. Add to a big stock pot 1. Cover with water. You will need more as it cooks. 1. Slice the bacon up. 1. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes. 1. After an hour add salt and mix well. 1. Serve what you don't eat freeze in serving sized bags or containers for the freezer. 1. I hope you enjoy as much as I have during the years. So that is going to wrap it up with this special food my mother's fresh conch peas recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!