date: 2020-11-09T13:28:19.561Z image: https://img-global.cpcdn.com/recipes/92da91de741b1242/751x532cq70/homemade-sizzler-biscuit-brownie-with-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/92da91de741b1242/751x532cq70/homemade-sizzler-biscuit-brownie-with-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/92da91de741b1242/751x532cq70/homemade-sizzler-biscuit-brownie-with-ice-cream-recipe-main-photo.jpg author: Curtis Ingram ratingvalue: 4.4 reviewcount: 12081 recipeingredient: - " Bourbon biscuits " - " Melted butter" - " warm milk" - " milkmaid" - " icing sugarcan be exempted" - " white choco chipscan be excluded and replaced with dried nuts" - " cocoa powder" - " vanilla essence" - " Vanilla Ice cream" - " Hersheys Chocolate syrup" recipeinstructions: - "Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix." - "Bake in a preheated oven at 160 degree for 25 minutes." - "Allow brownies to cool and cut in square shapes." - "Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it." - "Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup" categories: - Recipe tags: - homemade - sizzler - biscuit katakunci: homemade sizzler biscuit nutrition: 214 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, homemade sizzler biscuit brownie with ice cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Homemade Sizzler Biscuit Brownie with ice cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Homemade Sizzler Biscuit Brownie with ice cream is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade sizzler biscuit brownie with ice cream using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Homemade Sizzler Biscuit Brownie with ice cream: 1. Prepare Bourbon biscuits - 1. Get Melted butter 1. Make ready warm milk 1. Get milkmaid 1. Get icing sugar(can be exempted 1. Get white choco chips(can be excluded and replaced with dried nuts) 1. Make ready cocoa powder 1. Make ready vanilla essence 1. Make ready Vanilla Ice cream- 1. Make ready Hersheys Chocolate syrup- ##### Steps to make Homemade Sizzler Biscuit Brownie with ice cream: 1. Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix. 1. Bake in a preheated oven at 160 degree for 25 minutes. 1. Allow brownies to cool and cut in square shapes. 1. Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it. 1. Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup So that is going to wrap this up for this exceptional food homemade sizzler biscuit brownie with ice cream recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!