Recipe of Any-night-of-the-week Kalakand (Indian style ricotta cheesecake)

Kalakand (Indian style ricotta cheesecake). Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Kalakand, a traditional Indian sweet made by curdling the milk and then cooking with sugar for long time till it solidifies and is flavored with nuts and cardamom. Kalakand is a rich milk cake. one of the popular Indian sweets.

There are other methods too of making. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. You can cook Kalakand (Indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kalakand (Indian style ricotta cheesecake)

1. It's 600 gm of whole milk Ricotta cheese or paneer from freshly curdled milk.
2. You need 400 gm of condensed milk.
3. You need 1 teaspoon of Cardamom powder or to taste.
4. You need 1 teaspoon of rose water or to taste.
5. It's of Slivered almonds for garnish.

This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. Kalakand is a Indian sweet made with condensed milk solids, sugar & cardamom powder. Make it with paneer or ricotta cheese instantly.

Kalakand (Indian style ricotta cheesecake) instructions

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps.
2. Microwave the mixture for 5 mins.
3. Whisk it again properly so that there are no lumps.
4. Microwave for 5 mins.
5. Whisk it again properly so that there are no lumps.
6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated.
7. Add the Cardamom powder.
8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture).
9. When the right consistency is achieved, add the rose water and mix it well..
10. Garnish with slivered almonds..
11. Let it set in the refrigerator, preferably overnight. Keep it covered..
12. Cut it into small cubes and serve cold..

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Easy recipe with video, for a heavenly homemade dessert! Kalakand is a delectable, melt in the mouth dessert whipped up in Indian homes for festivals and celebrations. A moist and flavorful milk cake, Kalakand has a nutty.