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date: 2020-11-07T00:50:40.273Z
image: https://img-global.cpcdn.com/recipes/88eb1f84138a391f/751x532cq70/instapot-soft-chicken-tacos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/88eb1f84138a391f/751x532cq70/instapot-soft-chicken-tacos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/88eb1f84138a391f/751x532cq70/instapot-soft-chicken-tacos-recipe-main-photo.jpg
author: Shawn Valdez
ratingvalue: 4.2
reviewcount: 44356
recipeingredient:
- "3 boneless skinless chicken breasts"
- "1 (15.25 oz) can corn drained"
- "1 (10 oz) can Rotel drained"
- "1 onion sliced"
- "1 jalapeno chopped"
- "1 lime"
- " Seasonings of choice"
- " black pepper garlic powder chilli powder cumin MrsDash Spicy"
- " Soft taco shells"
- " Toppings of choice"
- " cheese lettuce tomato sour cream guacamole taco sauce"
recipeinstructions:
- "Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice."
- "Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice."
- "Dice into chunks and return to Instapot."
- "Slice onions and chop jalapenos and cut lime in half."
- "Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients."
- "Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well."
- "Set up topping station and put in middle of taco shells."
- "Enjoy!"
categories:
- Recipe
tags:
- instapot
- soft
- chicken
katakunci: instapot soft chicken
nutrition: 105 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dinner
---
![Instapot Soft Chicken Tacos](https://img-global.cpcdn.com/recipes/88eb1f84138a391f/751x532cq70/instapot-soft-chicken-tacos-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, instapot soft chicken tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instapot Soft Chicken Tacos is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Instapot Soft Chicken Tacos is something which I've loved my whole life.
Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla. You need at least a cup of liquid. You should update your recipe so you don't ruin people's dinner and INSTAPOT. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Instapot Soft Chicken Tacos:
1. Make ready 3 boneless skinless chicken breasts
1. Prepare 1 (15.25 oz) can corn, drained
1. Make ready 1 (10 oz) can Rotel drained
1. Prepare 1 onion, sliced
1. Take 1 jalapeno, chopped
1. Take 1 lime
1. Take Seasonings of choice:
1. Prepare black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
1. Take Soft taco shells
1. Make ready Toppings of choice:
1. Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday! The chicken, sauce and noodles are all cooked at the same time in minutes in your electric pressure cooker. Instant Pot Chicken Tacos Recipe - the easiest dinners you can make in your pressure cooker.
##### Steps to make Instapot Soft Chicken Tacos:
1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
1. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
1. Dice into chunks and return to Instapot.
1. Slice onions and chop jalapenos and cut lime in half.
1. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
1. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
1. Set up topping station and put in middle of taco shells.
1. Enjoy!
The chicken, sauce and noodles are all cooked at the same time in minutes in your electric pressure cooker. Instant Pot Chicken Tacos Recipe - the easiest dinners you can make in your pressure cooker. Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into Salsa Chicken Tacos. By :The I Love My Instant Pot Affordable Meals by Alieen Clark.
So that is going to wrap it up for this special food instapot soft chicken tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!