date: 2020-08-25T00:50:16.626Z image: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg author: Louise Russell ratingvalue: 5 reviewcount: 28399 recipeingredient: - " Yam" - " Water" - " Beef" - " Chicken" - " Pomokomo" - " Cat fish" - "leaf Ugu" - " Egusi" - " Cray fish" - " Scotch bonnet" - " Red pepper" - " Onion" - " Garlic" - " Ginger" - " Palm oil" - " Maggi" - " Salt" - " Seasoning" recipeinstructions: - "Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook." - "Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice." - "Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside." - "Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well" - "In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it." - "Add maggi,salt and seasoning to taste a lot it to be well cook/boiled." - "Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light." categories: - Recipe tags: - egusiugu - leaf - soup katakunci: egusiugu leaf soup nutrition: 118 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Egusi/ugu leaf soup with pounded yam is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egusi/ugu leaf soup with pounded yam is something that I have loved my whole life. They're nice and they look fantastic. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. To begin with this particular recipe, we must prepare a few ingredients. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Egusi/ugu leaf soup with pounded yam: 1. Prepare Yam 1. Prepare Water 1. Take Beef 1. Take Chicken 1. Take Pomo/komo 1. Get Cat fish 1. Make ready leaf Ugu 1. Make ready Egusi 1. Take Cray fish 1. Get Scotch bonnet 1. Get Red pepper 1. Prepare Onion 1. Make ready Garlic 1. Make ready Ginger 1. Prepare Palm oil 1. Get Maggi 1. Make ready Salt 1. Take Seasoning Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. ##### Instructions to make Egusi/ugu leaf soup with pounded yam: 1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook. 1. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice. 1. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside. 1. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well 1. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it. 1. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled. 1. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup and pounded yam are top of the list. learn how to Let me show you how to cook egusi soup in easy steps. Serve this Nigerian soup with pounded yam, amala, eba I used baby spinach to cook this egusi soup but there are other varieties of green vegetable leaf that can be added as well.. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). So that's going to wrap this up for this special food egusi/ugu leaf soup with pounded yam recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!