date: 2020-12-18T23:23:18.855Z image: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg author: Steven Bridges ratingvalue: 4.7 reviewcount: 13845 recipeingredient: - "80 g x 4 Japanese yellowtail fillet alternatively use deep sea bass" - "80 gx 4 Daikon radish cut into thick pieces" - "2-3 pieces Gingerthinly sliced" - "2 cups WaterA" - "1 cup Dark soy sauce a" - "3 tbsp Cooking sake mirinA" - "100-200 g SugarA" - " Salt for preparation purposes a small amount" - " Spinachthinly shredder gingerfor garnish" recipeinstructions: - "1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)" - "2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked." - "3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)" - "4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn." - "5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow." - "6. Garnish with blanched spinach and finely shredded ginger to serve." categories: - Recipe tags: - japanese - yellowtail - simmered katakunci: japanese yellowtail simmered nutrition: 135 calories recipecuisine: American preptime: "PT29M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, japanese yellowtail simmered with daikon radish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Japanese Yellowtail Simmered with Daikon Radish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Japanese Yellowtail Simmered with Daikon Radish is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish: 1. Take 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass) 1. Get 80 gx 4 Daikon radish cut into thick pieces 1. Get 2-3 pieces Ginger,thinly sliced 1. Make ready 2 cups Water-----A 1. Get 1 cup Dark soy sauce----- a 1. Get 3 tbsp Cooking sake, mirin-----A 1. Take 100-200 g Sugar-----A 1. Get Salt (for preparation purposes), a small amount 1. Take Spinach＆thinly shredder ginger(for garnish) ##### Steps to make Japanese Yellowtail Simmered with Daikon Radish: 1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.) 1. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked. 1. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.) 1. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn. 1. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow. 1. 6. Garnish with blanched spinach and finely shredded ginger to serve. So that is going to wrap it up with this exceptional food japanese yellowtail simmered with daikon radish recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!