Recipe of Any-night-of-the-week China Grass Halwa

China Grass Halwa.

You can cook China Grass Halwa using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of China Grass Halwa

1. Prepare 1 Litre of Milk.
2. You need 100 gram of Mava.
3. It's 1/4 cup of milk powder.
4. You need to taste of Sugar.
5. Prepare 2-3 of saffron strands.
6. Prepare 1 packet of China grass.

China Grass Halwa instructions

1. Cut China Grass with scissor.Take a bowl put china grass & soak it in milk for 1 hour.
2. Boil Remaining milk in a vessel. Add sugar + milk powder + Mava + saffron and cook for 2 to 3 mins..
3. Add soaked China Grass in milk and cook till dissolves..
4. Turn off the flame and put the mixture in mould or thali. I have used rose form sliccon mould..
5. Keep aside to rest & set at room temperature..