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date: 2020-11-22T19:59:49.337Z
image: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg
author: Nina Perkins
ratingvalue: 5
reviewcount: 34857
recipeingredient:
- " kilo shrimp peeled tails left on and deveined"
- " salt"
- " ground black pepper"
- " garlic powder"
- " allpurpose flour cornstarch"
- " eggs beaten"
- " vegetable oil for frying"
- " tomato sauce"
- " pineapple juice I used the juice from pineapple tidbits pack"
- " water"
recipeinstructions:
- "Season shrimp with black ground pepper, salt and garlic powder."
- "Steam seasoned shrimp for 5 mins."
- "Place egg and flour in a separate bowls."
- "Heat the oil in a frying pan in a medium fire"
- "On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown."
- "For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat."
- "Pour the sauce on top of the cooked shrimp or serve on the side in a bowl."
categories:
- Recipe
tags:
- japanesestyle
- fried
- shrimp
katakunci: japanesestyle fried shrimp
nutrition: 172 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dinner
---
![Japanese-style Fried Shrimp with Tomato Sauce](https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style fried shrimp with tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese-style Fried Shrimp with Tomato Sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Japanese-style Fried Shrimp with Tomato Sauce is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:
1. Make ready kilo shrimp peeled (tails left on) and deveined
1. Take salt
1. Prepare ground black pepper
1. Prepare garlic powder
1. Take all-purpose flour / corn-starch
1. Make ready eggs beaten
1. Prepare vegetable oil for frying
1. Take tomato sauce
1. Take pineapple juice (I used the juice from pineapple tidbits pack)
1. Take water
##### Steps to make Japanese-style Fried Shrimp with Tomato Sauce:
1. Season shrimp with black ground pepper, salt and garlic powder.
1. Steam seasoned shrimp for 5 mins.
1. Place egg and flour in a separate bowls.
1. Heat the oil in a frying pan in a medium fire
1. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
1. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
1. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.
So that is going to wrap this up for this exceptional food japanese-style fried shrimp with tomato sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!