The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-08T18:50:03.564Z
image: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
author: Alex Edwards
ratingvalue: 5
reviewcount: 9047
recipeingredient:
- "25 gm china grass"
- "1 litter fresh milk"
- "150 gm sugar"
- "2-3 green cardamon"
- "1/2 water for desolve grass"
- "2 pack banana crystal jelly"
- "20 gm almond for garnish"
recipeinstructions:
- "China grass ko half cup pani mein bhigo dein fo half an hour."
- "Fresh milk ko sugar ke sath achi tarah paka lien."
- "Or sath hi Elaichi powder bhi add kerdein."
- "Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein."
- "Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha."
- "Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein."
- "After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond."
- "Behtreen green recepi ready I hope you all love it."
categories:
- Recipe
tags:
- china
- grass
- withbanan
katakunci: china grass withbanan
nutrition: 167 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
![China grass withbanan green jelly](https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, china grass withbanan green jelly. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
China grass withbanan green jelly is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. China grass withbanan green jelly is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make China grass withbanan green jelly:
1. Make ready 25 gm china grass
1. Make ready 1 litter fresh milk
1. Make ready 150 gm sugar
1. Get 2-3 green cardamon
1. Take 1/2 water for desolve grass
1. Prepare 2 pack banana crystal jelly
1. Get 20 gm almond for garnish
##### Steps to make China grass withbanan green jelly:
1. China grass ko half cup pani mein bhigo dein fo half an hour.
1. Fresh milk ko sugar ke sath achi tarah paka lien.
1. Or sath hi Elaichi powder bhi add kerdein.
1. Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein.
1. Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha.
1. Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein.
1. After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond.
1. Behtreen green recepi ready I hope you all love it.
So that is going to wrap this up for this special food china grass withbanan green jelly recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!