Fudge Truffle Cheesecake. A truffle-like chocolate cheesecake in a chocolaty crust. Top with chocolate-dipped strawberries Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild.
Chocolate and cheesecake lovers alike won't be able to get enough of this creamy.
Spread over top of cooled cheesecake.
Cheesecake needs to chill overnight before serving.
You can cook Fudge Truffle Cheesecake using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fudge Truffle Cheesecake
- You need 2 of -9" Chocolate crumb crusts (store bought or homemade).
- You need 24 oz of cream cheese, softened.
- It's 14 oz of sweetened condensed milk.
- It's 12 oz of semisweet chocolate chips, melted.
- Prepare 4 of eggs.
- You need 2 tsp of vanilla.
Cheesecake lovers will fall in love with this luscious version. The combination of cream, chocolate and cream cheese creates a deliciously velvety filling, layered over a chocolate cookie crust. See more ideas about Food, Dessert recipes, Desserts. Note: Put a pan of water in the oven with the cheesecake -- helps keep the oven moist so the cheesecake is less likely to crack.
Fudge Truffle Cheesecake step by step
- Heat oven to 300°F..
- In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts..
- Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve..
This recipe for Chocolate Fudge Truffle Cheesecake is one of my favorites! Creamy AND fudge-like… cheesecake AND chocolate? How could you NOT love this dessert? Layers of Our Original Cheesecake, Fudge Cake and Chocolate Truffle Cream. Truffle-Honey ChickenFried Chicken Breast with Truffle-Honey, Asparagus and Mashed Potatoes.
