date: 2020-09-22T11:29:40.681Z image: https://img-global.cpcdn.com/recipes/5781029690277888/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5781029690277888/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5781029690277888/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg author: Ophelia Bishop ratingvalue: 4.1 reviewcount: 39317 recipeingredient: - "1 1/4 cup graham cracker crumbs" - "1/4 cup white sugar" - "2 tsp cinnamon" - "1/3 cup butter melted" - "20 oz frozen strawberries thawed and drained" - "1 tbsp cornstarch" - "16 oz cream cheese softened" - "1 can 14 oz sweetened condensed milk" - "1/4 cup lemon juice" - "1/2 tsp vanilla extract" - "3 eggs" recipeinstructions: - "Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins." - "Preheat oven to 300°F (150 C)" - "Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan." - "Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving." - "Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined." - "Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce." - "Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water." categories: - Recipe tags: - strawberry - cheesecake katakunci: strawberry cheesecake nutrition: 273 calories recipecuisine: American preptime: "PT33M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. More often than not, when I serve cheesecake there is a bowl of strawberry sauce to go along with it. The Best Strawberry Cheesecake Recipes on Yummly Strawberry Cheesecake Baked French Toast Casserole, Strawberry Cheesecake, Strawberry Cheesecake. Rich yet lighter than most cheesecakes, with a slightly aerated texture. Strawberry Cheesecake is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Strawberry Cheesecake is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have strawberry cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Strawberry Cheesecake: 1. Make ready 1 1/4 cup graham cracker crumbs 1. Make ready 1/4 cup white sugar 1. Make ready 2 tsp cinnamon 1. Prepare 1/3 cup butter, melted 1. Get 20 oz frozen strawberries thawed and drained 1. Prepare 1 tbsp cornstarch 1. Make ready 16 oz cream cheese, softened 1. Take 1 can (14 oz) sweetened condensed milk 1. Get 1/4 cup lemon juice 1. Make ready 1/2 tsp vanilla extract 1. Make ready 3 eggs Find surprisingly simple strawberry cheesecake recipes for a stunning summer dinner party or weekend dessert. These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. ##### Steps to make Strawberry Cheesecake: 1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins. 1. Preheat oven to 300°F (150 C) 1. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan. 1. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving. 1. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined. 1. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce. 1. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Strawberry Cheesecake Chimichangas are a quick and easy treat! Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. See more ideas about strawberry cheesecake, cheesecake, yummy food. So that's going to wrap this up with this exceptional food strawberry cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!