date: 2020-10-08T11:55:42.951Z image: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg author: Nancy Griffin ratingvalue: 4.9 reviewcount: 31038 recipeingredient: - "270 grams Domestically produced strong bread flour" - "30 grams Wheat bran roasted bran" - "5 grams Salt" - "12 grams Unrefined sugar" - "135 grams plus Water" - "90 grams Homemade natural yeast starter" - "50 grams Walnuts roasted" - " When using yeast" - "3 grams Dried yeast" - "156 grams Water" - " For kettling" - "1 liter plus Hot water" - "1 tbsp Sweetener molasses sugar or honey" recipeinstructions: - "Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula." - "Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size." - "Roll up into 6 equal portions, and let sit for 20 minutes." - "Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising." - "Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece." - "Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes." - "I only used 50 g of walnuts, but please feel free to use as much as you like." - "I shaped these bagels into flowers without using walnuts." categories: - Recipe tags: - wheat - bran - and katakunci: wheat bran and nutrition: 134 calories recipecuisine: American preptime: "PT29M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, wheat bran and walnut bagels. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Wheat Bran and Walnut Bagels is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Wheat Bran and Walnut Bagels is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Wheat Bran and Walnut Bagels: 1. Prepare 270 grams Domestically produced strong bread flour 1. Take 30 grams Wheat bran (roasted bran) 1. Get 5 grams Salt 1. Prepare 12 grams Unrefined sugar 1. Take 135 grams plus Water 1. Prepare 90 grams Homemade natural yeast starter 1. Get 50 grams Walnuts (roasted) 1. Make ready ↓ When using yeast: 1. Prepare 3 grams Dried yeast 1. Get 156 grams Water 1. Get For kettling: 1. Take 1 liter plus Hot water 1. Get 1 tbsp Sweetener (molasses, sugar, or honey) ##### Steps to make Wheat Bran and Walnut Bagels: 1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula. 1. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size. 1. Roll up into 6 equal portions, and let sit for 20 minutes. 1. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising. 1. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece. 1. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes. 1. I only used 50 g of walnuts, but please feel free to use as much as you like. 1. I shaped these bagels into flowers without using walnuts. So that's going to wrap this up with this special food wheat bran and walnut bagels recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!