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date: 2020-07-28T21:06:57.337Z
image: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg
author: Donald Morton
ratingvalue: 4.8
reviewcount: 18956
recipeingredient:
- "2 bowls tuvar soaked overnight"
- "1 bowl onion cut"
- "6 buds garlic"
- "1 inch ginger"
- "1 pinch hing"
- "as required Dry coconut pieces roasted with oil"
- "2 tsp red chilli powder"
- "1 tsp garam masala"
- "1/2 tsp. turmeric powder"
- "As per taste Salt"
- "2 Tsp dry coriander seeds"
- "1 tsp mustard seeds"
- "1 tsp. cumin seeds"
- "3 tsp oil"
recipeinstructions:
- "Wash overnight soaked tuvar neatly and cook it in a pressure cooker for 3 whistles with 1/2 tsp salt."
- "Now roast dry coconut pieces, coriander seeds, cut onion, and take it in a mixer with ginger, garlic."
- "Make a fine paste in a mixer."
- "Now heat oil on medium flame, add mustard seeds when splutters add cumin seeds, now add hing, slow the flame. Add 2 tsp cut onion and saute for 1minute, add red chilli powder, turmeric powder,garam masala, salt, mix well, add the paste mix well, add 2 tsp water, saute till it leaves oil on slow flame."
- "Add cooked tuvar in it and mix well."
- "Add water to adjust desire consistency and let it boil for 5 minutes on slow flame."
- "Tuvar Aamti is ready to serve, it is served with chapati,jowar, or bajra roti or with hot rice."
categories:
- Recipe
tags:
- tuvar
- aamti
katakunci: tuvar aamti
nutrition: 292 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
![Tuvar Aamti](https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuvar aamti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuvar Aamti is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tuvar Aamti is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuvar aamti using 14 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Tuvar Aamti:
1. Prepare 2 bowls tuvar soaked overnight
1. Get 1 bowl onion ,cut
1. Prepare 6 buds garlic
1. Make ready 1 inch ginger
1. Prepare 1 pinch hing
1. Prepare as required Dry coconut pieces roasted with oil
1. Get 2 tsp red chilli powder
1. Prepare 1 tsp garam masala
1. Take 1/2 tsp. turmeric powder
1. Make ready As per taste Salt
1. Prepare 2 Tsp dry coriander seeds
1. Prepare 1 tsp mustard seeds
1. Get 1 tsp. cumin seeds
1. Get 3 tsp oil
##### Steps to make Tuvar Aamti:
1. Wash overnight soaked tuvar neatly and cook it in a pressure cooker for 3 whistles with 1/2 tsp salt.
1. Now roast dry coconut pieces, coriander seeds, cut onion, and take it in a mixer with ginger, garlic.
1. Make a fine paste in a mixer.
1. Now heat oil on medium flame, add mustard seeds when splutters add cumin seeds, now add hing, slow the flame. Add 2 tsp cut onion and saute for 1minute, add red chilli powder, turmeric powder,garam masala, salt, mix well, add the paste mix well, add 2 tsp water, saute till it leaves oil on slow flame.
1. Add cooked tuvar in it and mix well.
1. Add water to adjust desire consistency and let it boil for 5 minutes on slow flame.
1. Tuvar Aamti is ready to serve, it is served with chapati,jowar, or bajra roti or with hot rice.
So that is going to wrap this up for this exceptional food tuvar aamti recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!