date: 2020-10-15T16:20:59.012Z image: https://img-global.cpcdn.com/recipes/445a2547b35d8e58/751x532cq70/multigrain-chakali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/445a2547b35d8e58/751x532cq70/multigrain-chakali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/445a2547b35d8e58/751x532cq70/multigrain-chakali-recipe-main-photo.jpg author: Nora Phillips ratingvalue: 4.6 reviewcount: 48237 recipeingredient: - "1 cup Jowar flour" - "1 cup Bajari flour" - "1 cup Rice flour" - "1 cup Chana dal flour" - "1 cup Wheat flour" - "1/2 litre Oil" - "to taste Salt" - "2 teaspoons Ajwain" - "2 teaspoons Poppy seeds" - "4 teaspoons Sesame seeds" - "1 teaspoon Turmeric powder" - "3-4 teaspoons (as per taste) Ginger garlic green chillies paste" recipeinstructions: - "First of all take all the flours in a heavy bottom pan and dry roast on low heat until nice aroma comes and it starts Changing colour" - "Heat some water, add all the spices, sesame seeds, poppy seeds and Ajwain to hot water. Add salt also according to the taste" - "In a mixing bowl take roasted mixed flours add 4 tablespoons of oil to it and mix well" - "Now add warm water spiced water to flours and prepare a soft dough" - "Knead it well and keep it covered aside for few minutes" - "Now knead it again" - "Take chakali maker, grease it with some oil. Fill it with sufficient ready dough" - "Heat sufficient oil in a pan, prepare chakali and deep fry in hot oil on low heat until golden brown in colour. Keep turning in between." - "Healthy multi grain chakalis are ready to munch... Enjoy festivities with family and friends" categories: - Recipe tags: - multigrain - chakali katakunci: multigrain chakali nutrition: 132 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, multigrain chakali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Multigrain Chakali is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Multigrain Chakali is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook multigrain chakali using 12 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Multigrain Chakali: 1. Prepare 1 cup Jowar flour 1. Make ready 1 cup Bajari flour 1. Prepare 1 cup Rice flour 1. Take 1 cup Chana dal flour 1. Get 1 cup Wheat flour 1. Prepare 1/2 litre Oil 1. Get to taste Salt 1. Take 2 teaspoons Ajwain 1. Make ready 2 teaspoons Poppy seeds 1. Make ready 4 teaspoons Sesame seeds 1. Prepare 1 teaspoon Turmeric powder 1. Prepare 3-4 teaspoons (as per taste) Ginger garlic green chillies paste ##### Instructions to make Multigrain Chakali: 1. First of all take all the flours in a heavy bottom pan and dry roast on low heat until nice aroma comes and it starts Changing colour 1. Heat some water, add all the spices, sesame seeds, poppy seeds and Ajwain to hot water. Add salt also according to the taste 1. In a mixing bowl take roasted mixed flours add 4 tablespoons of oil to it and mix well 1. Now add warm water spiced water to flours and prepare a soft dough 1. Knead it well and keep it covered aside for few minutes 1. Now knead it again 1. Take chakali maker, grease it with some oil. Fill it with sufficient ready dough 1. Heat sufficient oil in a pan, prepare chakali and deep fry in hot oil on low heat until golden brown in colour. Keep turning in between. 1. Healthy multi grain chakalis are ready to munch... Enjoy festivities with family and friends So that's going to wrap this up with this exceptional food multigrain chakali recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!